CHIPOTLE

2-2D: .06(2)(o)Observed an employee filling containers in the handwashing sink in front of the ice machine.// A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: The employee was instructed to only use the handwashing sink for handwashing only. The sink was cleaned and sanitized.//

14B: .05(10)(e) 1,2,4Observed multiple containers on the clean rack across from the three compartment sink that were stacked wet.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Person in charge had the containers recleaned and sanitized. The containers were then allowed to air dry before stacking.//

13A: .02(1)(d)Most recent inspection report not on display. // The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Today's report displayed upon exit of inspection. //

2-2B: .03(5)(j)1&2Observed employee eating in the prep area. // Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee stopped eating. //

16B: .06(2)(a)Facility installed two tankless heaters without Health Department approval (see notes section). // A plumbing system shall be designed, constructed, and installed according to law. (P)

4-2B: .05(7)(a)1Observed all sanitizer buckets (with wiping cloths) that did not have any observable Quat. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: PIC (person in charge) checked sanitizer at sink and it was not operational. Facility did have sink and surface from EcoLab and will use that until sink sanitizer is repaired.