Mar 3, 2026
Routine
Questions? www.gnrhealth.com 770.963.5132 Note: All cold holding and hot holding temperatures were once in compliance unless noted otherwise. Note: Thermometers calibrated off site to ice point 32 deg F.
3350 Buford Dr Suite B 210 Buford GA 30519
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Questions? www.gnrhealth.com 770.963.5132 Note: All cold holding and hot holding temperatures were once in compliance unless noted otherwise. Note: Thermometers calibrated off site to ice point 32 deg F.
Routine
Questions? www.gnrhealth.com or 770.963.5132 Note: All cold holding and hot holding temperatures were observed in compliance unless noted otherwise. Note: Reviewed food code change checklist with PIC.
14A: .04(4)(k)Scoops used for salts and tongs for veggies stored with handle portion in contact with foods. In use rice paddle stored in 79 deg F water. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 3. in a clean, dry container; or 4. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: PIC removed rice paddle and placed in 3 compartment sink to be washed/rinsed/sanitized. Handles removed from foods.
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: No additives are used at this facility. NOTE: UNSATISFACTORY SCORES, REPEAT VIOLATIONS AND UNCORRECTED VIOLATION MAY RESULT IN PERMIT SUSPENSION. NOTE: Questions? Please visit www.gnrhealth.com or call 770-963-5132