Aug 8, 2025
Routine
All cold holding temperatures in compliance unless otherwise noted. Foods above 41F discarded as noted in the temperature log. NOTE: Time control requirements discussed with person in charge regarding the butter that is stored on the counter during operation. An informal inspection will occur on or before 8/25/2025. Uncorrected violations may result in permit suspension. Questions? 770-963-5132 www.gnrhealth.com
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6-2: .04(6)(g)Multiple time/temperature control for safety (TCS) foods (cut lettuce, cheese, cream, cut tomato) held on site for longer than 24 hours were marked with only a day (ex. Monday, Tuesday) marking, not the date of preparation/discard. // Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Foods were marked with the discard dates. //
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15C: .05(7)(a)2,3Mold-like accumulation present on the vent hood above the steamer. // Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)
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17C: .07(2)(a)Walls and coved base tile in disrepair in multiple areas throughout the facility. // Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. (C)