POPEYE'S LOUISIANA KITCHEN

NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: No additives are used at this facility. NOTE: THREE OR MORE CONSECUTIVE VIOLATIONS OF THE SAME CODE PROVISION WILL RESULT IN A PERMIT SUSPENSION. *NOTE: Ensure written consumer allergy notification is displayed in public view.* **NOTE: An informal inspection will occur on 2/20/2026. Questions? Contact us at www.gnrhealth.com or 770-963-5132.

Note: All cold-holding and hot-holding items were in compliance unless otherwise noted. Note: An informal inspection will occur by 9/6/2024. Note: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Note: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one-half inch (1/2"). (C) For questions or comments please call 770-963-5132 or visit www.gnrhealth.com