POKE INC AND RAMEN

10D: .04(4)(d)Observed multiple in-use containers of cooking oil, sauces, and seasonings at the grill station without the common name labeled (items were removed from original packaging). Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC labeled the containers with the common name.

17D: .07(4)(b)Observed employee keys and food stored on/above kitchen prep counter. SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC moved the employee items to the designated employee area.

4-2B: .05(7)(b)Observed Person in charge (PIC) wiping dining tables with unapproved detergent without a rinse and sanitizing step afterwards. Dining counters and table-tops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use by one of the following methods: (i) A two step method in which one cloth, rinsed in sanitizing solution is used to clean food debris from the surface and a second cloth in separate sanitizing solution is used to rinse; (ii) Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel; (iii) If used for cleaning and sanitizing, single-use disposable sanitizer wipes shall be used in accordance with EPA-registered label use instructions; or (iv) Other methods approved by the Health Authority. (v) Food trays may be cleaned and sanitized the same as table ware. Corrective Actions: Person in charge sanitized dining tables with approved sanitizing method.

4-2B: .05(7)(a)1Observed mold like accumulation build up in nozzle and interior of the soda fountain machine where nozzles attach. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Soda Mountain machine sanitized and drink nozzles washed, rinsed, and sanitized.

13A: .02(1)(d)Observed wrong inspection report of 100 posted in the facility. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Inspector provided printed copy of current inspection report.

15C: .05(7)(a)2,3Observed laminated sticker labels on the non-food contact side of rice storage containers previously used to hold others foods. Person in charge confirmed containers had been washed rinsed and sanitized. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Person in charge instructed to change containers of which the rice was stored in and to remove the stickers and wash, rinsed and sanitize containers again.

17D: .07(4)(b)Observed employee phone, keys, air pods and hand cream stored on or above prep sufaces. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items moved to employee designated areas.