Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Buford, Gwinnett County

DUNKIN DONUTS

2710 Hamilton Mill Rd Buford GA 30519

Food
Latest score
94
Feb 21, 2026
City
Buford
County
Gwinnett
Grade
A
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 21, 2026

Routine

Score: 94Grade: A1 violation
Comments

NOTE: All hot and cold holding temperatures assessed in compliance unless otherwise noted. Food in freezer frozen solid. ***SECOND CONSECUTIVE VIOLATION OF .03(2)(o) - Person-in-Charge Duties ***THREE CONSECUTIVE VIOLATIONS FROM ROUTINE TO ROUTINE MAY RESULT IN PERMIT SUSPENSION*** An informal inspection will be conducted by 2/27/26. Correct violation or permit may be suspended. Questions? 770-963-5132 www.gnrhealth.com

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Corrected: NoRepeat: Yes

2-2A: .03(2)(o)Facility has no verifiable documentation for reportable symptoms and illnesses to be reported. ***2ND CONSECUTIVE VIOLATION. // Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)

Mar 21, 2025

Routine

Score: 87Grade: B2 violations
Comments

NOTE: All hot and cold holding temperatures assessed in compliance unless otherwise noted. Food in freezer frozen solid. Facility uses food coloring as additives. Ensure employee drinks and items are not stored on preparation counters. Employee drinks MUST be stored in single use disposable cups with a straw and a lid. An informal inspection will be conducted by 3/31/25. Uncorrected violations may result in permit suspension. Questions? 770-963-5132 www.gnrhealth.com

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Corrected: NoRepeat: No

2-2A: .03(2)(m)Facility has signatures and dates of employees, but no verifiable documentation as to what the signatures go to. Employee health forms must be provided during the inspection and have signatures that are able to be tied to the health forms. // Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)

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Corrected: YesRepeat: No

6-1A: .04(6)(f)One container of cheddar cheese and one container of cream cheese cold held above 41F (see temperature log). // Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Items were discarded. //