Apr 21, 2026
Routine
NOTE: All cold held temperatures were in compliance unless otherwise noted. NOTE: Facility uses flavored drink syrups (additives). NOTE: Thermometers calibrated today (see temp log). *NOTE: Ensure written consumer allergy notification is displayed in public view.* **NOTE: An informal inspection will occur on 5/7/2026.** ***Ensure facility has CFSM (Certified Food Safety Manager) certificate by 4/26/2026. Ensure this certificate is printed and displayed in public view.*** Questions? Contact us at www.gnrhealth.com or 770-963-5132.
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2-2A: .03(2)(o)Observed PIC (Person in Charge) unable to demonstrate in a verifiable manner that food employees are aware of their reporting responsibilities. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employees read and signed employee health reporting agreement form.
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2-2A: .03(1)(c)2,3,17Observed PIC unable to demonstrate knowledge on employee health policy. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: PIC was educated on employee health policy.
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2-2E: .03(6)Observed facility without adequate vomit/diarrhea kit and procedures. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) Corrective Actions: PIC located bleach within the facility that is on the EPA List G. Vomit/diarrhea incident kit procedures for bleach were provided.
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6-1A: .04(6)(f)Observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded the food items.
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13A: .02(1)(c)2Observed choking poster not printed and displayed in public view. Prior to the issuance of the permit to new or existing establishments, the applicant shall provide evidence of satisfactory compliance with the provisions of this Chapter and all other provisions of laws that apply to the location, construction and maintenance of food service establishments and the safety of persons therein. (C) Corrective Actions: PIC printed and displayed choking poster in public view.
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15A: .05(6)(a)Observed drawer cooler under coffee machine unable to maintain a temperature below 41F (see temp log). Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)