Mar 18, 2026
Routine
Score: 91Grade: A1 violation
Comments
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: No additives are used at this facility. *NOTE: Ensure written consumer allergy notification is displayed in public view.* Questions? Contact us at www.gnrhealth.com or 770-963-5132.
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Corrected: YesRepeat: No
6-1A: .04(6)(f)Observed multiple time/temperature control for safety foods cold holding above 41F (see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (Person in Charge) discarded the food items.