Dacula, Gwinnett County

MY BIG FAT GREEK TAVERNA

2559 Pharr Ave Suite A Dacula GA 30019

Food

Latest score

May 13, 2026

City

Dacula

County

Gwinnett

Grade

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 13, 2026

Routine

Score: 90Grade: A2 violations

Comments

Note: All cold/hot holding in compliance unless noted otherwise. Note: Ensure to keep dumpster side doors closed. Questions? (770)-963-5132 www.gnrhealth.com Joint Inspection: MRB

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Corrected: YesRepeat: No

6-1A: .04(6)(f)Multiple TCS foods (shredded lettuce, feta cheese, and cooked rice) were holding above 41F.// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The TCS foods were discarded.//

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Corrected: YesRepeat: No

15B: .05(6)(p)Observed quat sanitizer solution not reaching 200 ppm. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. (Pf) Corrective Actions: The quat sanitizer was remade to reach 200 ppm.

Sep 17, 2025

Routine

Score: 100Grade: A0 violations

Comments

NOTE: All hot and cold holding temperatures assessed in compliance unless otherwise noted. Food in freezer frozen solid. Ensure items are not stored in handwashing sink. One container of cut tomatoes discarded. Ensure top portion of prep cooler is maintaining temperature so items are 41F or below. Questions? 770-963-5132 www.gnrhealth.com

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No violations recorded for this inspection.

Jul 8, 2024

Routine

Score: 96Grade: A1 violation

Comments

NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: Vanilla extract is used at this facility. NOTE: Questions? Please visit www.gnrhealth.com

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Corrected: YesRepeat: No

8-2B: .07(6)(c)Observed rubbing alcohol and a lighter stored on the prep table. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. (P) Corrective Actions: PIC (person in charge) relocated items to store appropriately.