2674 Winder Hwy Dacula GA 30019
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
All cold holding and hot holding temperatures were in compliance unless otherwise noted. Questions (770) 963-5132 www.gnrhealth.com
2-2D: .07(3)(b)Observed no paper towels at back hand sink. Each handwashing sink shall be provided with individual, disposable towels, a continuous towel system that supplies the user with a clean towel, or a hand drying device. (Pf) Corrective Actions: Paper towels were placed.
Routine
Note: All cold-holding and hot-holding items were in compliance unless otherwise noted. Note: Ensure pest control devices are not placed above food preparation areas. Note: An informal inspection will occur by 3/13/2025 to verify uncorrected violations. For questions or comments please call 770-963-5132 or visit www.gnrhealth.com
10D: .04(4)(d)Observed food ingredients (oils, margarine, sauces, salt, etc.) placed in working containers not labeled with their common food name.// Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Working containers were labeled with their common food name.//
15A: .05(6)(a)Observed ice buildup on walls inside the deep freezer next to the fryers.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)
16B: .06(2)(r)Observed hand sink next to the vegetable sink clogged and leaking water from pipes underneath. // A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)
Routine
***NOTE: CERTIFIED FOOD SAFETY MANAGER (CFSM) CERTIFICATION EXPIRES ON 11/4/2024. Note: All cold-holding and hot-holding items were in compliance unless otherwise noted. Note: Flavored syrups are used in the facility. Note: Bacon (not crispy) found hot holding below 135F was reheated since the person in charge stated initial reheating was done less than an hour ago. *Note: Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) For questions or comments please call 770-963-5132 or visit www.gnrhealth.com
Routine
NOTE: All cold holding and hot holding temperatures in compliance. NOTE: Facility uses flavored syrups. NOTE: Ensure all unused equipment is removed from facility. **Certified food safety manager certificate expires this year.** Questions? 770-963-5132 or www.gnrhealth.com
2-2B: .03(5)(j)1&2Observed an employee drink in a multi use cup stored with customer food in the prep cooler next to the drive thru window. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee drink placed in a designated location.