GOLMOK DAEJANG

13A: .02(1)(d)The most recent inspection report was not displayed to the public.// At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. (C) Corrective Actions: Person in charge displayed the most recent inspection report to the public.//

14B: .05(10)(g)2Observed that the utensils stored in the kitchen were stored with the handles down. The food/lip surface was exposed to touch.// Knives, forks, and spoons that are not pre-wrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided. (C) Corrective Actions: Person in charge had the utensils recleaned and sanitized. Once dried the utensils were stored with the food/lip contact surface down so that contamination could not occur.//

2-2A: .03(2)(m)Person in charge could not show in a verifiable manner that any food employees were informed of their responsibility to report symptoms and diseases.SECOND CONSECUTIVE VIOLATION OF THE CODE PROVISION// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)

12B: .03(5)(i)Observed employee preparing food without hair restraints.// Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: The employee stopped preparing food and left the kitchen.//

12B: .03(5)(g)Observed an employee that was preparing food in the kitchen was wearing a watch and bracelets.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed the watch and bracelets.//

17D: .07(4)(b)Observed employee food being stored above customer food in the two door freezer and in the low boy cooler.// Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Person in charge relocated the employee food to shelves below the customer food.//