May 29, 2026
Routine
All cold/hot holding is in compliance unless noted otherwise. NOTE: Employees must be have allergen training that is verifiable by documentation or other methods. Conduct training by 6/15/2026. QUESTIONS?770-963-5132 www.gnrhealth.com
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8-2B: .07(6)(e)PIC wiped prep table with Clorox wipes that are not food safe. Poisonous or toxic materials shall be used according to: (i) Law and this Chapter; (ii) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment, (P) (iii) The conditions of certification, if certification is required, for use of the pest control materials, (P) and (iv) Additional conditions that may be established by the Health Authority. Corrective Actions: PIC rinsed and wiped table again with chlorine sanitizer.
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8-2B: .07(6)(g)Chlorine sanitizer observed above 100ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Sanitizer diluted to 50ppm.
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8-2B: .07(6)(b)Chlorine sanitizer bucket in back of kitchen not labeled.// Working container of degreaser not labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Person in charge(PIC) labeled containers with its contents.
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17D: .07(4)(b)Employee tumblers stored above food in dry storage shelf. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee items moved to designated employee table.
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18: .07(5)(l)Observed three dead roaches- one on handwashing sink, two on prep table. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. (C) Corrective Actions: Dead roaches discarded. Surfaces sanitized.
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18: .07(2)(m)Back door propped open leaving screen with large openings at bottom and sides. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:
- filling or closing holes and other gaps along floors, walls, and ceilings; (C)
- closed, tight-fitting windows; (C) and
- solid self-closing, tight-fitting doors. (C) Corrective Actions: Back door closed.