Duluth, Gwinnett County

IN CHA

3500 Gwinnett Pl Dr NW Suite 6 Duluth GA 30096

Food

Latest score

100

Jun 5, 2026

City

Duluth

County

Gwinnett

Grade

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 5, 2026

Routine

Score: 100Grade: A0 violations

Comments

NOTE: Facility no longer receiving raw products. Only drinks prepared. All canned and frozen fruits onsite are ready-to-eat. Facility is now a Risk 1. PIC was advised if facility wants to add to the menu, a remodel application but be submitted. Add cove base to remodeled wall in kitchen by 7.1.2026. www.gnrhealth.com * dph.georgia.gov/food-service * QUESTIONS?? 770-963-5132 *Cold food holding at 41°F or below unless otherwise noted.

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No violations recorded for this inspection.

Oct 28, 2025

Routine

Score: 96Grade: A2 violations

Comments

ww.gnrhealth.com * dph.georgia.gov/food-service * QUESTIONS?? 770-963-5132 *Cold food holding at 41°F or below unless otherwise noted. Facility uses time control for Boba. **UNSATISFACTORY SCORES, REPEAT VIOLATIONS AND UNCORRECTED VIOLATIONS MAY RESULT IN PERMIT SUSPENSION. ** Ensure facility has a Written Consumer Notification for Food Allergens by 12.31.2025.

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Corrected: YesRepeat: No

2-2D: .07(3)(b)Hand sink located next to prep sink in kitchen did not have paper towels. Each handwashing sink shall be provided with individual, disposable towels, a continuous towel system that supplies the user with a clean towel, or a hand drying device. (Pf) Corrective Actions: Paper towels supplied at time of inspection.

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Corrected: YesRepeat: No

2-2D: .07(3)(a)No soap supplied at hand sink located next to the prep sink in the kitchen. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: Soap was refilled at time of inspection.

Mar 4, 2025

Routine

Score: 85Grade: B3 violations

Comments

www.gnrhealth.com * dph.georgia.gov/food-service * QUESTIONS?? 770-963-5132 *Cold food holding at 41°F or below unless otherwise noted. **UNSATISFACTORY SCORES, REPEAT VIOLATIONS AND UNCORRECTED VIOLATIONS MAY RESULT IN PERMIT SUSPENSION. * Upright cooler and open top cooler adjusted at time of inspection. Final temps in temp log.

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Corrected: YesRepeat: No

6-1A: .04(6)(f)Observed several Time/temperature control for safety food holding above 41oF. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Items discarded. (see temp log)

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Corrected: YesRepeat: No

10D: .04(4)(d)Observed three bottles of drink syrups removed from original package not labeled. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Bottles labeled with name.

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Corrected: YesRepeat: No

12B: .03(5)(i)Both employees preparing food without hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employees restrained hair.