Duluth, Gwinnett County

MLBB HOT POT

3500 Gwinnett Pl Dr NW Suite 10 Duluth GA 30096

Food

Latest score

Apr 7, 2026

City

Duluth

County

Gwinnett

Grade

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 7, 2026

Routine

Score: 94Grade: A2 violations

Comments

All cold and hot held temperatures were in compliance unless otherwise noted. Uncorrected items must be corrected by 04/10/2026 or the food service permit may be suspended. Questions? 770-963-5132 Website: www.gnrhealth.com

View source record

-

Corrected: NoRepeat: No

12A: .04(4)(u)Buffet bar sneeze guard not low enough to prevent contamination. Protective devices for counters, serving lines, salad bars and other similar food displays in food service establishments shall be designed and constructed so as to prevent contamination from coughing or sneezing. (P)

-

Corrected: NoRepeat: No

18: .07(2)(m)Observed gap under the backdoor that leads from kitchen to outside of the building. Door also not able to close completely by itself. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

filling or closing holes and other gaps along floors, walls, and ceilings; (C)
closed, tight-fitting windows; (C) and
solid self-closing, tight-fitting doors. (C)

Dec 18, 2025

Required Additional Routine

Score: 94Grade: A1 violation

Comments

Note: All cold-holding and hot-holding in compliance unless noted otherwise. Note: Three or more consecutive violations will result in a permit suspension. Questions/comments? 770-963-5132 or gnrhealth.com

View source record

-

Corrected: YesRepeat: Yes

8-2B: .07(6)(g)Observed quat sanitizers for tables at too high of a concentration. SECOND CONSECUTIVE VIOLATION Chemical sanitizers used on food contact surfaces shall not exceed stated concentrations (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Sanitizers were remade.

Nov 14, 2025

Follow-up

Score: 96Grade: A2 violations

Comments

Note: All cold-holding and hot-holding in compliance unless noted otherwise. Note: Facility now uses additives such as egg shade. Note: A Required Additional Routine inspection will occur within 12 months. Questions/comments? 770-963-5132 or gnrhealth.com

View source record

-

Corrected: YesRepeat: No

12B: .03(5)(i)Observed employees making drinks without hair restraint on. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employees put on hairnets.

-

Corrected: YesRepeat: No

13A: .02(1)(d)Inspection report posted is not most recent. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Most current inspection report posted after today's inspection.

Jan 17, 2025

Follow-up

Score: 99Grade: A1 violation

Comments

All cold-holding observed in compliance at time of inspection. All hot-holding observed in compliance at time of inspection. Facility must utilize either time control or temperature control for all items. If utilizing time control ensure facility has written procedures and is following written procedures. Facility must have written procedures for tracking total time not to exceed 24hrs for all items offered for consumer self-service. If customer is allowed to cook their own food from raw a consumer advisory is required for all those items. Greenshell mussels purchased from A&D foods. If supplier for any shellstock changes ensure supplier appears on ICSSL list. All items offered for consumer self-service must be protected from contamination. With current setup all items in glass door reach in coolers must be individually wrapped to protect all items from contamination when doors are opened. Bean sprouts may not be stored in water or in contact with undrained ice. A required additional routine inspection will be conducted on or before 1/6/2026, Questions: www.gnrhealth.com 770-963-5132

View source record

-

Corrected: YesRepeat: No

13A: .02(1)(d)Inspection report displayed shows a score of 100A most recent inspection conducted resulted in a 76C. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Facility posted most recent inspection report at time of inspection.