CHICK FIL A

15C: .05(7)(a)2,3Observed debris accumulation on shelves inside the walk-in cooler, dust accumulation on the walk-in cooler fan covers, and a black mold-like substance on the wall behind a shelf inside the walk-in cooler. **SECOND CONSECUTIVE VIOLATION.// Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

4-2B: .05(7)(a)1Observed that the lemonade dispensers in the drive thru are not clean to sight and touch. There is a build up of debris behind the dispenser valve.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

8-2B: .07(6)(c)Observed that packages of sani professional wipes containing Quaternary ammonia sanitizer were stored on top of single use items ( like sandwich wraps) and above the salad prep station.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. (P) Corrective Actions: Person in charge relocated the sanitizer wipes so that they are below single use items and any food preparation areas.//

14B: .05(10)(e) 1,2,4Observed multiple clean containers that were being stored under the chicken prep station that were exposed to dripping from the chicken prep table.// Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: 1) in a clean, dry location; (C) 2) where they are not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches above the floor. (C) Corrective Actions: Person in charge had the containers recleaned and sanitized. The containers were moved to a location to prevent contamination from the chicken prep station.//

15C: .05(7)(a)2,3Observed that the wall behind the salad prep open top cooler and the wall behind the biscuit prep table had a build up of grease and debris.// Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C)

17D: .07(4)(b)Observed employee clothes stored on top of single use food bags on the front line.// Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. (C) Corrective Actions: Person in charge removed the personal items and placed them in a designated space for employee belongings. The food bags were discarded.//

6-1A: .04(6)(f)Observed milkshake mix and Grilled Chicken Cool Wraps cold holding at a temperature greater than 41°F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in charge (PIC) discarded the milkshake mix and cool chicken wraps