TACO BELL 33406

14C: .05(10)(e)1&3Observed to-go containers stored on the floor in the dry storage. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C) Corrective Actions: Person in charge picked up items and placed them on the shelves.

13A: .02(1)(d)Observed last inspection not posted in line of site. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: The most current inspection report was posted.

17A: .07(5)(i)Men's bathroom door gets stuck and does not fully close. Except during cleaning and maintenance operations, toilet room doors shall be kept closed. (C)

17D: .07(2)(i)Observed a shattered light bulb in reach in freezer. All packages closed Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. (C)

14B: .05(10)(e) 1,2,4Observed containers stored as clean, but stacked wet. // Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Person-in-charge (PIC) had employee rewash, rinse, and sanitize the containers. //