Waffle House #1766

12C: .04(4)(m)Observed multiple wet wiping cloths on prep tables. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Wiping cloths were moved to sanitizer buckets.

17B: .06(5)(n)Observed dumpster door open. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered:

1. Inside the food service establishment if the receptacles and units: (i) Contain food residue and are not in continuous use; (C) or (ii) After they are filled; (C) and
2. With tight-fitting lids or doors if kept outside the food service establishment. (C) Corrective Actions: Manager closed door to dumpster.

17B: .06(5)(o),(p)Observed trash build-up and grease in refuse area. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. (C)

2-2B: .03(5)(j)1&2Observed an employee chewing gum in the kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Gum was discarded.

8-2B: .07(6)(c)Observed an opened bucket of paint, roller, and paint tray stored over ketchup and other dry foods. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. (P) Corrective Actions: Items were moved to a proper location.