Feb 4, 2025
Routine
www.gnrhealth.com https://dph.georgia.gov/environmental-health QUESTIONS? CALL 770-963-5132 Cold holding items assessed at 41F or less. Correct uncorrected items by date noted or the food service permit may be suspended. Deadline firm.
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1-2B: .03(3)(a)CFSM certification expired. // At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. (Pf)
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2-2A: .03(1)(c)2,3,17PIC not aware what to report to the health authority. // Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: Reviewed requirement with PIC until she was aware to report jaundice and all six foodborne illnesses to the health authority. //
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2-2D: .07(3)(b)No paper towels at the handwashing sink in the kitchen and the men's restroom for staff. // Each handwashing sink shall be provided with individual, disposable towels, a continuous towel system that supplies the user with a clean towel, or a hand drying device. (Pf) Corrective Actions: Paper towels supplied. //
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4-2B: .05(7)(a)1Interior of the ice machine with slime like build up. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) // If this item is marked out of compliance on the next routine inspection, then the food service permit may be suspended.
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15B: .05(3)(h),(i)QUAT test strips expired. // A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)