PANERA BREAD

6-1C: .04(6)(d)Precooked chicken cooling since 8:16 a.m. was measured at 43°F, 55°F, 58°F, and 57°F at 12:39 p.m. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. (P) Corrective Actions: The foods were discarded.

12B: .03(5)(i)Observed employee removing baked goods from large walk in oven with a beard longer than 1/2 an inch. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: After confirming that baked goods were not contaminated with hair, employee put on beard guard and washed his hands before continuing to work.

14B: .05(10)(e) 1,2,4Observed several plastic pans stacked wet. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; (C) and
2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: Pans sent back to the dish area where they were washed, rinsed and sanitized.