Peachtree Corners, Gwinnett County

PHO VIET NUMBER ONE

6025 Peachtree Pkwy Suite 9 Norcross GA 30092

Food

Latest score

Dec 8, 2025

City

Peachtree Corners

County

Gwinnett

Grade

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 8, 2025

Routine

Score: 95Grade: A2 violations

Comments

Cold foods 41F or below unless noted. Hot foods 135F or above unless noted. MSG is added to foods. www.gnrhealth.com or 770-963-5132

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Corrected: YesRepeat: No

8-2B: .07(6)(c)Chemicals stored with disposable items and foods. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. (P) Corrective Actions: The foods and items were relocated.

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Corrected: YesRepeat: No

17D: .07(3)(h)Employee personal belongings were found stored alongside consumer items in multiple locations throughout the facility. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. (C) Corrective Actions: The items were relocated to the employee area.

Nov 22, 2024

Routine

Score: 96Grade: A2 violations

Comments

Cold foods are held at 41°F or below unless otherwise specified, and hot foods are maintained at 135°F or above unless otherwise noted. For further inquiries, please contact us at 770-963-5132 or visit www.gnrhealth.com. Food additives are used.

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Corrected: NoRepeat: No

11C: .04(6)(c)Cooked meat was observed thawing on the table. The food was placed in the walk-in cooler. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or below; 2) completely submerged in running water with the temperature of the water at 70°F or below, and the no part of the food exceeding 41°F; 3) as a part of the cooking process. (C)

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Corrected: YesRepeat: No

15C: .05(7)(d)Accumulation of debris on equipment. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: The equipment was cleaned.