CHEESEBURGER BOBBY'S

17D: .07(4)(b)Observed employee drink and phone being stored on dry storage shelf in back of kitchen. Observed employee chicken being stored above food for restaurant in reach-in freezer. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee items were moved to lower shelving.

4-2B: .05(7)(a)1Observed interior of soda fountain and nozzles with black mold like accumulation. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The interior head of the drink machine was sanitized, air dried and the nozzles were replaced with brand new nozzles.

6-1A: .04(6)(f)Observed several time/temperature control for safety foods cold holding at a temperature greater than 41 degrees Fahrenheit for less than 4 hours. See temp log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Items sent to freezer to rapidly cool.

15A: .05(6)(a)Shelf cooler under grill observed with an ambient air temperature greater than 41 degrees fahrenheit. Equipment must be in good repair and proper adjustment.