Nov 24, 2025
Routine
All cold and hot held temperatures were in compliance unless otherwise noted. Egg for ramen served fully cooked menu needs to be updated to reflect. Uncorrected items must be corrected by 12/04/2025 or the food service permit may be suspended. Joint Inspection with AG Questions? 770-963-5132 Website: www.gnrhealth.com
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4-1A: .04(4)(n)1Observed employee with broken glove wipe face and cook food without changing gloves. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Removed gloves and sanitized utensils touched.
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4-2A: .04(4)(c)1(iv)Observed packages and containers of food uncovered in storage. Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: Applied coverings
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10D: .04(7)(b)Observed Tilapia being used in place of red snapper. Food shall be offered for human consumption in a way that does not mislead or misinform the consumer. (C) Corrective Actions: Removed red snapper from menu.