Apr 23, 2025
Routine
Note: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container. Scoops without handles should not be stored in food. Note: Ensure that all foods placed on time control are listed on written procedures and daily log. Note: Dining counters and table-tops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use by one of the following methods: (i) A two step method in which one cloth, rinsed in sanitizing solution is used to clean food debris from the surface and a second cloth in separate sanitizing solution is used to rinse; (ii) Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel; (iii) If used for cleaning and sanitizing, single-use disposable sanitizer wipes shall be used in accordance with EPA-registered label use instructions; or (iv) Other methods approved by the Health Authority. (v) Food trays may be cleaned and sanitized the same as table ware. Note: All cold holding and hot holding temperatures in compliance. Questions/comments? 770-963-5132 or gnrhealth.com
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2-2D: .07(3)(b)Observed handwashing sink at warewashing area with no paper towels supplied.// Each handwashing sink shall be provided with individual, disposable towels, a continuous towel system that supplies the user with a clean towel, or a hand drying device. (Pf) Corrective Actions: Paper towels were restocked at handwashing sink.//
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2-2D: .06(2)(c)Observed hot water turned off at three handwashing sink in kitchen.// A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet. (Pf) Corrective Actions: Valves were adjusted at handwashing sinks to provide hot water.//
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12C: .04(4)(m)Observed several wiping cloths stored in three different chlorine sanitizer solutions with chlorine below the required concentration.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Wiping cloths were removed and sanitizer was remade to appropriate concentration.//