Snellville, Gwinnett County

MR. EGGROLL

3303 Centerville Hwy Suite 15 and 16 Snellville GA 30039

Food

Latest score

Aug 15, 2025

City

Snellville

County

Gwinnett

Grade

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Aug 15, 2025

Routine

Score: 99Grade: A1 violation

Comments

Note: All cold and hot holding temperatures are in compliance unless otherwise noted. Note: Ensure that all items kept 24 hours or longer are date marked. Note: Facility made aware of new food code. Questions?: call 770-963-5132 or visit www.gnrhealth.com

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Corrected: YesRepeat: No

17D: .07(4)(b)Observed guitar, cellphone, employee drink and cellphone charger on prep table. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. (C) Corrective Actions: Items moved to employee designated area.

Feb 17, 2025

Routine

Score: 96Grade: A1 violation

Comments

Note: All cold and hot holding temperatures in compliance unless otherwise noted. Note: Eating in the kitchen is not allowed unless using approved tasting methods. Note: An informal inspection will occur on February 27th, 2025 for the ice machine. Questions?: call 770-963-5132 or visit www.gnrhealth.com

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Corrected: NoRepeat: No

4-2B: .05(7)(a)1Observed interior of the ice machine with black mold like accumulation. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

Aug 19, 2024

Routine

Score: 97Grade: A1 violation

Comments

Note: all hot and cold holding temperatures are in compliance. Questions? Call 770-9635132 or visit www.gnrhealth.com

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Corrected: YesRepeat: No

11C: .04(6)(c)Observed shrimp in prep sink thawing at room temperature and chicken thawing inside of marinade (confirmed by person in charge) on prep counter. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or below; 2) completely submerged in running water with the temperature of the water at 70°F or below, and the no part of the food exceeding 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Both chicken and shrimp still frozen. Chicken sent to continue thawing in the walk in cooler under refrigeration. Cold water less than 70 degrees was turned on for shrimp to thaw submerged under flowing water in such a way that water was able to run off the shrimp.