3300 Centerville Hwy Suite 1001 Snellville GA 30039
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
All cold holding temperatures were in compliance unless otherwise noted. Questions (770) 963-5132 www.gnrhealth.com Note: Ensure all surfaces are sealed, smooth, and cleanable.
Routine
All cold holding temperatures were in compliance unless otherwise noted. Questions (770)963-5132 www.gnrhealth.com An informal inspection will occur within 10 days.
1-2A: .03(1)(a);(b);(c)1,4,5,6,7, 8,9,10,11,12,13,14,15,16Person in charge not able to answer questions about employee health or food code. The person in charge must be able to demonstrate their food safety knowledge through full compliance of the food code with no violations, be a Certified Food Safety Manager, or be able to provide correct answers to food safety questions as they relate to the food service operation at hand. (Pf)
2-2A: .03(2)(m)PIC was not was not able to demonstrate in a verifiable manner that employees are aware of health policy. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)
13A: .02(1)(d)Facility does not have the most recent inspection report posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Today's inspection report will be given for posting.