Nov 20, 2025
Routine
10D - food properly labeled; original container
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Chicken Dippers pan (raw)- kept in Walk in kept past 7 days. PIC discarded item.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed wall soiled with accumulated food debris; Observed attached equipment soiled with accumulated grease; Observed wall soiled with accumulated grease; Equipment shall be cleaned at a frequency that adheres to the requirements of the Georgia Food Code.
Observed accumulation of dirt and grime on syrup boxes tubing for Co2 Soda station.
Observed ice accumulation in facility walk in cooler.