Dec 30, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Gainesville, Hall County
STRONG NUTRITION
206 COLLEGE AVE GAINESVILLE, GA 30501
Food
Latest score
100
Dec 30, 2025
City
Gainesville
County
Hall
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Apr 28, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Oct 1, 2024
Routine
Score: 904 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
4 ptsCorrected: YesRepeat: Yes
Observed no hand soap to be located at the hand sink.
Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
Note: PIC immediately refilled hand soap dispenser during inspection.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: YesRepeat: No
Observed there to be no paper towel located at the hand sink in the main kitchen area.
Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:
- Individual, disposable towels.
Note: PIC placed paper towels at the hand sink during the inspection.
2-2E - response procedures for vomiting & diarrheal events
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
4 ptsCorrected: NoRepeat: No
Observed there to be no chemical throughout the facility to be effective against Norovirus.
Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
Note: PIC will go and purchase a chemical effective against Norovirus at the COB.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: NoRepeat: No
Observed no sanitizer or sanitizing spray anywhere in facility to ensure proper cleaning of food contact surfaces. Sanitizer is required in a food service establishment and shall be provided at all times, readily accessible with the correct concentration minimums. COS: PIC was educated on sanitizing protocols and will purchase at COB.
Mar 15, 2024
Routine
Score: 961 violation
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
4 ptsCorrected: YesRepeat: No
Observed no hand soap to be located at the hand sink.
Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
Note: PIC immediately refilled hand soap dispenser during inspection.
Sep 13, 2023
Routine
Score: 1000 violations
No violations recorded for this inspection.