Jun 3, 2026
Routine
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed a build-up of food debris and soil on the mechanical warewashing machine and the doors of the prep-top cooler.
Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C)
- Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Note: PIC stated that the equipment will be cleaned.
17B - garbage/refuse properly disposed; facilities maintained
Regulation: 511-6-1.06(5)(f) - outside receptacles, design & construction (c)
Observed the side door of the dumpster to be open.
Outside Receptacles, design & construction (C) (f) Outside Receptacles.
- Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers.
COS: PIC immediately closed the door during inspection and stated staff would be reminded to close the doors.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed a mop to be drying with the head resting in the mop sink, preventing proper air drying.
Drying Mops (C) (f) Drying Mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
COS: PIC removed the mop and stated they plan to install a hanging rack for the mops.