WINGS & PHILLY

Observed accumulated mold-like debris inside the ice machine. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C)(b) Equipment Food-Contact Surfaces and Utensils. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Note: The facility will need to drain, wash, rinse, and sanitize the ice machine by the end of the day and clean the equipment more frequently to preclude accumulation of soil or mold.

Observed containers of noodles to be in the reach-in cooler in the main cooler with dates of preparation that exceed 7 days of preparation. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition.

1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P
2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P COS: The PIC voluntarily discarded the noodles.

Observed several containers to not be properly labelled with the common name, in English. 511-6-1.04(7)(c) - Food Labels (Pf, C) (c) Food Labels. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: The PIC had food employees properly label the containers to ensure no cross contamination occurs.

Observed white rice being prepared in the vegetable sink. 511-6-1.04(4)(g) - Washing Fruits & Vegetables (Pf) (g) Washing Fruits and Vegetables.

1. Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. COS: The PIC was informed by the EHS that vegetable/fruit sinks can only be used to wash vegetables and fruits only. The PIC had the sink cleaned and sanitized.

Observed hot water at the (3) compartment sink to reach a final temperature of 84F and the pre-rinse sprayer to reach a final temperature of 82F. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity.

1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf COS: The PIC has a separate hose to fill the sinks up. A backflow device is not needed unless the hose is found to be stored with no 1-inch gap between the rim of the sink and nozzle of the hose. The PIC will need to restore hot water to the 3-compartment sink, but can use the hose for hot water supply in the mean time.

Observed mop sink to be leaking water and in disrepair. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. Note: The facility will need to have the mop sink repaired and maintained in good repair.

Observed gaskets throughout the food facility to have an accumulation of food debris and to be in disrepair. Observed an accumulation of grease under the hood vent system. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Note: The PIC will need to have these areas cleaned, repaired, and establish a cleaning schedule to prevent an accumulation of dust, dirt, food residue, and other debris.

Observed hood system to be in disrepair with filters not properly installed in the hood ventilation system. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C)(5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. Note: The facility will need to have the filters repaired or replaced as needed to ensure the ventilation system properly works.

Observed an employee wearing a watch while actively preparing food. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Employee voluntarily removed watch during the inspection.

Observed hot running water at the (3) compartment sink to reach a final temperature of 74F. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. COS: PIC fixed the hot water and the final temperature was 113F.

Observed gaskets throughout the restaurant to have an accumulation of food debris. Observed an accumulation of grease under the hood vent system. Also observed there to be an accumulation of black debris along the back wall behind the 3-compartment sink. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC ensure gaskets, hood and wall gets clean and remain clean to prevent an accumulation of food/black debris.

Observed multiple TCS items being cooled in large, deep containers in a prep top cooler.

Cooling shall be accomplished using one of the following methods: (i) Placing the food in shallow pans; Pf

(ii) Separating the food into smaller or thinner portions; Pf

(iii) Using rapid cooling equipment; Pf

(iv) Stirring the food in a container placed in an ice water bath; Pf

(v) Using containers that facilitate heat transfer; Pf

(vi) Adding ice as an ingredient; Pf or

(vii) Other effective methods. Pf

Note: PIC immediately prepared an ice bath to facilitate cooling of the TCS items. PIC will use shallower containers when cooling TCS items.

Observed multiple TCS items being cooled in large, deep containers in a prep top cooler.

Cooling shall be accomplished using one of the following methods: (i) Placing the food in shallow pans; Pf

(ii) Separating the food into smaller or thinner portions; Pf

(iii) Using rapid cooling equipment; Pf

(iv) Stirring the food in a container placed in an ice water bath; Pf

(v) Using containers that facilitate heat transfer; Pf

(vi) Adding ice as an ingredient; Pf or

(vii) Other effective methods. Pf

Note: PIC immediately prepared an ice bath to facilitate cooling of the TCS items. PIC will also begin to use shallower containers when cooling TCS items.

Observed pipes from a prep sink leaking when a large amount of water is draining and a leaking condensation pipe from the ice machine.

A plumbing system shall be maintained in good repair.

Note: PIC will call appropriate personnel to have plumbing problems repaired.