Feb 11, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
GAINESVILLE, Hall County
QUILLIANS GRILL
4930 CLEVELAND HWY GAINESVILLE, GA 30506
Food
Latest score
100
Feb 11, 2026
City
GAINESVILLE
County
Hall
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Apr 9, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Aug 29, 2024
Routine
Score: 972 violations
16C - sewage and waste water properly disposed
Regulation: 511-6-1.06(4)(h),(i) - approved sewage disposal; system; other liquid wastes and rainwater (p) (c)
2 ptsCorrected: NoRepeat: No
Observed both riser lids to the septic tank to be missing all screws. Observed the riser lid to be easily removed.
Approved Sewage Disposal System. Sewage shall be disposed through an approved facility that is: An individual sewage disposal system that is sized, constructed, maintained, and operated according to law.
Note: PIC will call appropriate personnel to come and have septic riser lids properly screwed on.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
1 ptsCorrected: YesRepeat: No
Observed several food containers throughout the food establishment to be stored facing upwards instead of an inverted position to prevent contamination.
In a self-draining position that allows air drying; and
(ii) Covered or inverted.
Note: PIC voluntarily inverted all food containers to prevent any possible contamination from occurring.
Feb 22, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jul 27, 2023
Routine
Score: 971 violation
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
3 ptsCorrected: YesRepeat: No
Observed raw eggs and sauces held on floor in walk in cooler and through out facility. Food shall be protected from contamination by storing the food:(i) In a clean, dry location;(ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS: Foods were moved to an approved location and 6 inches above floor.