32 FIVE POINTS RD BUCHANAN, GA 30113
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw t-bone steaks stored above raw pork sausage in walk in cooler. Foods must be stored by cook temperature with pork and eggs (145F) stored above beef (155F). CA: Foods did not appear to be contaminated. PIC will reorganize shelves.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet rag not stored in sanitizer solution between uses. Wet wiping cloths must be stored in a sanitizer solution when not in use. CA: PIC put wiping cloths in a sanitizer solution.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed pans in drawer under grill stored together while still wet. CA: PIC will ensure that pans and utensils are air dried before being stored.
Routine
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed heat sanitizing dish machine with temperature of less than 160 degrees F at the dishes. CA: PIC will wash dishes in the dishwasher but will sanitize them in the three compartment sink until the dish machine reaches temperature.
Routine