3445 HWY 27 BUS STE C BUCHANAN, GA 30113
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed containers with old labels still stuck on. CA: Discussed with PIC about completely removing labels when washing containers.
Routine
Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)
Observed grease buildup on hood vent. Hood vents should be cleaned frequently to prevent grease and debris buildup. CA: Hood vent will be cleaned by a licensed company quarterly. Vents may be removed and cleaned manually by employees as needed.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee drink stored on prep top table. Employee personal items must be stored separately from food storage and prep areas. CA: PIC discarded employee drink.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed spatula with food debris on it stored with clean dishes above three compartment sink. CA: PIC put spatula in sink to be washed.
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed large container of pepper in dry storage area without a label. Observed bottle of olive oil in main kitchen stored without a label. CA: PIC labeled both items.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employees cooking and prepping food without wearing hair restraints. CA: PIC will make sure all employees wear hats or hairnets when working in the kitchen.
Routine
Routine
Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)
Observed chili(117F) being reheated in a crock pot and not reaching 165 degrees F within two hours. CA: PIC chose to discard food.
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
Observed no hot water at bar handwashing sink and customer bathroom sink. CA: PIC will have a plumber fix hot water.
Routine