Tallapoosa, Haralson County

Newborn Restaurants LLC

840 GA HWY 100 TALLAPOOSA, GA 30176

Food
Latest score
95
Feb 2, 2026
City
Tallapoosa
County
Haralson
Inspections
7

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 2, 2026

Routine

Score: 952 violations

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed raw chicken thawing in prep sink without running water over it. When thawing foods under running water, water must be flowing continuously and foods must not be left in still water. CA: Chicken was taken out to be thawed at 7:30AM, at 10AM food was at 68 degrees F. Food was put in the cooler to lower temperature back to 41 degrees F or below. Thawed chicken reached a temperature of 51 degrees F by 10:45AM. PIC will monitor cooling to 41 degrees F.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: Yes

Observed Oreos, coffee, and opened Monster energy drink on/next to prep surfaces in the front kitchen. Employee food and drinks cannot be stored where they could contaminate foods sold in the facility. CA: PIC will have an area designated for employee food and drink storage.

Jul 15, 2025

Routine

Score: 903 violations

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: Yes

Observed spray bottle containing bleach without a label. All chemical spray bottles must be labeled with its contents. CA: PIC labeled chemical spray bottle.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live flies throughout kitchen and dining area. CA: PIC will contact pest control about treating more frequently for flies.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee foods, spices, and sauces stored with foods sold in the restaurant. Foods for employee use must be stored physically separate from foods sold to customers. CA: PIC will designate an area for employee food storage and label it "Employee Foods Only"

Jan 27, 2025

Routine

Score: 844 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels at handwashing sink in women's bathroom. CA: PIC put paper towels in the dispenser.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed open bags of flour, gravy, and grits on prep top table in main kitchen. CA: PIC will store foods in sealed containers to prevent contamination.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed spray bottle in main kitchen containing glass cleaner without a label. CA: PIC labeled contents.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: Yes

Observed wet wiping cloth on prep table in main kitchen not stored in a sanitizer solution. CA: PIC chose to discard wet wiping cloth. All wet wiping cloths must be stored in a sanitizer solution when not in use.

Aug 23, 2024

Followup

Score: 942 violations

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed raw beef thawing in sink without running water over it. CA: Food was still frozen. PIC turned on sink to run cool water over food.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths not being stored in a sanitizer solution. CA: PIC discarded rags. Store all wet wiping cloths in sanitizing solution.

Aug 13, 2024

Routine

Score: 599 violations

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw eggs stored above milk, cheese, and other dairy products in main kitchen cooler. Observed raw chicken stored above raw beef in walk-in cooler. CA: Foods did not appear to be contaminated. PIC will move eggs to be below ready to eat foods. PIC moved raw chicken below raw beef.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed open salsa, jar of jelly, and chunky hot sauce labeled "Refrigerate after opening" stored at room temperature on the dry storage shelf in main kitchen. CA: PIC chose to discard items.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

Observed no written policy in place for salad bar held under time as a public health control. CA: PIC will create a written policy for all foods on the salad bar held out of temperature.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed red bucket stored in handwashing sink in grill area. CA: PIC removed bucket from sink. Keep handwashing sink available at all times.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed no norovirus response kit in restaurant. CA: PIC will order a new kit to keep in the restaurant.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed open bag of sunflower seeds in main kitchen dry storage area and open bag of sugar in front food service area. CA: PIC put items in sealed containers to prevent contamination.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed chili and coleslaw in walk in cooler at grill prep area without date markings. CA: PIC chose to discard items.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed spray bottle at main kitchen three compartment without a chemical label. CA: PIC discarded spray bottle contents.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live flies throughout kitchen and dining area. CA: PIC will contact pest control about treating more frequently for flies.

Feb 20, 2024

Routine

Score: 913 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed containers of flour not stored covered. CA: Food was not visibly contaminated. PIC covered items.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed milk gallons and sour cream opened and held for over 24 hours without a date marking. CA: PIC will date mark items. Observed fried chicken wings and tomato sauce stored in walk-in cooler without date marking. CA: PIC discarded sauce and chicken wings were made last night and date marked.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed to-go containers stored in packaging on the floor. CA: PIC will find a shelf to store to-go items.

Sep 28, 2023

Routine

Score: 805 violations

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed cooked roast stored below raw pork in grill area cooler. Roast was not visibly contaminated. PIC moved roast to another area.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed container lid in handwash sink. CA: PIC removed lid from sink and will keep sink assessable at all times.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed raw ribs being thawed in a sink at room temperature. CA: PIC turned on sink so that cool water is running over the meat as it thaws. All foods must be thawed either overnight in the cooler, with running water in the sink, or as a part of the cooking process.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live flies throughout kitchen. PIC will contact pest control about increasing visits to twice monthly and will keep air curtain in the back kitchen on.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee cell phones stored on prep top surfaces. CA: Phones were placed in designated employee area.