856 GA HWY 100 S TALLAPOOSA, GA 30176
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed drink stored on food prep surface. CA: Manager removed drink and placed in employee area.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw ground beef stored above raw pork in walk in cooler. Observed raw bacon stored above chipotle sauce in prep top cooler. Raw meats must be stored according to cook temperature, with raw pork above raw beef. Raw meats must not be stored above ready to eat items. CA: Foods did not appear to be contaminated. PIC moved pork to be above beef and placed raw bacon in prep top cooler on the bottom shelf.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed handwashing sink in smokehouse with three containers of cleaning agents stored in it. The handwashing sink must be accessible at all times. CA: PIC will remove cleaning products from handwashing sink.
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed broken plastic bin in freezer storing chicken wings. Food storage bins must be easily cleanable and kept in good repair as to not contaminate foods. CA: PIC will discard bin and replaced it with a new one.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed two open gallons of milk stored in the walk in cooler without date markings. CA: PIC discarded foods.
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed unlabeled spray bottle containing a degreaser. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. CA: PIC labeled spray bottle with common name.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed several employees cooking and prepping food without wearing proper hair restraints. CA: PIC will purchase hats or hair nets for employees to use in kitchen.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed leaking sink faucet next to dish machine. CA: PIC has put in a work order for the faucet.
Regulation: 511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)
Observed employees change gloves without washing hands between glove changes. CA: All employees must wash their hands before putting on a new pair of gloves.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels or toilet paper in employee bathroom. CA: PIC put toilet paper and paper towels in the bathroom.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed debris buildup in ice machine. CA: PIC will have ice machine cleaned frequently to prevent buildup of dirt and debris.
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed ice bucket with duct tape covering holes. CA: PIC will replace ice bucket.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed sauce in walk-in cooler with a date mark exceeding 7 days. CA: PIC discarded food.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed milk and cottage cheese in walk-in cooler without a date marking. CA: PIC determined that both items had been opened that day and date marked items.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed boxes of pork in walk-in freezer stored on the floor. CA: PIC will store foods at least 6" above the floor to prevent contamination.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee drink and ice cream stored in walk-in freezer. CA: PIC will designate an area for employee food and drinks that is separate from foods served in the restaurant.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed sauce cooler holding above 41 degrees F (bleu cheese 48F, ranch 45F). Observed walk in cooler holding above 41 degrees F (buttermilk 43F, shredded cheese 43F). CA: Maintenance technicians came at time of inspection to fix coolers. Potentially hazardous foods held in sauce cooler were discarded.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed foods held in prep top coolers without a datemarking. CA: PIC will date mark any foods held in establishment for more than 24 hrs.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed sauces in cooler with date markings exceeding 7 days. CA: PIC discarded sauces.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed coleslaw(48F) and wings(106F) in walk in cooler being cooled in large containers with lids covering foods. CA: PIC will cool foods in smaller, shallower pans and remove the lids when cooling.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed live flies in kitchen and dining area. CA: PIC will contact pest control to increase visits and adapt pest control plan to their needs.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee phone and air pods on prep table. CA: All employees will keep their personal belongings in the office area.