21 COMMERCE PL TALLAPOOSA, GA 30176
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed sanitizer bucket with no sanitizer registering. CA: Food contact surfaces must be maintained clean with proper sanitizer. Manager replaced sanitizer bucket.
Routine
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed no written time as a public health control policy in restaurant. CA: PIC will create and post a written policy for employees to reference.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed pans of cornbread stored on prep counter next to main kitchen grill stored uncovered. CA: PIC covered cornbread with tinfoil.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed waffle iron in front food service area with food debris buildup.CA: PIC will clean or replace waffle iron.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed ice scoop with handle stored in ice. Observed sugar scoop stored with the handle in the sugar bin. CA: PIC will ensure that scoop handles are not stored in foods.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed diced tomatoes(44F), boiled eggs(45F), lettuce(45F), sour cream(44F), chocolate milk(45F), and 2% milk(47F) holding above 41 degrees F in the prep top cooler. PIC chose to discarded items. PIC has put in a maintenance order on the cooler.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer bucket containing wet rags containing no detectable level of sanitizer. PIC remade sanitizer with the correct concentration.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed ice machine with debris buildup inside. CA: PIC cleaned ice machine.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed sanitizer bucket in front handwash sink. Observed plate in main kitchen handwash sink. CA: PIC removed items from sinks and will keep all handwash sinks unobstructed at all times.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed ham, hashbrowns, and boiled eggs stored uncovered in walk in cooler. CA: PIC covered items and will continue to cover foods when not in use.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee water bottle stored with dry goods. Observed employee popsicles stored in walk-in freezer with customer foods. CA: PIC separated items from customer foods and will set apart a space for employee foods/drinks.