May 5, 2026
Routine
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed water pooling in the bottom of the reach in cooler on the cook line. Observed mold-like substances on the wall of the walk in cooler behind the shelving. Observed build up on the walk in cooler.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed water pooling in the bottom of the reach in cooler on the cook line. Observed mold-like substances on the wall of the walk in cooler behind the shelving. Observed build up on the walk in cooler.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed ceiling tiles above the cook line with dust accumulation.