HAMPTON, Henry County

J & J Fish & Chicken/ A1 Chaste INC

2351 JONESBORO RD HAMPTON, GA 30228

Food
Latest score
97
May 5, 2026
City
HAMPTON
County
Henry
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 5, 2026

Routine

Score: 973 violations

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed water pooling in the bottom of the reach in cooler on the cook line. Observed mold-like substances on the wall of the walk in cooler behind the shelving. Observed build up on the walk in cooler.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed water pooling in the bottom of the reach in cooler on the cook line. Observed mold-like substances on the wall of the walk in cooler behind the shelving. Observed build up on the walk in cooler.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed ceiling tiles above the cook line with dust accumulation.

Nov 10, 2025

Routine

Score: 982 violations

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed black accumulation on the walls of the walk in cooler beside shelving unit containing raw animal products. Also observed rusted shelving units holding cleaned dishes and walk-in cooler shelving with food debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

  1. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)

1 ptsCorrected: NoRepeat: No

Observed rust accumulation on vents throughout the facility. Please properly sanitize and paint vents with food grade paint.

May 27, 2025

Routine

Score: 983 violations

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed knives wedged between the veggie and meat sink in the kitchen area. Observed an in-use utensil (such as a knife) stored in crevices between equipment in between uses.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

Observed the dumpster lid is broken and missing. PIC will contact the dumpster company and have the dumpster replaced by 5/29/25. PIC will email a copy of the completed work order and pictures of the dumpster to robert.lewis1@dph.ga.gov. Dumpster must also be placed on the dumpster pad. The dumpster was observed on the side of the dumpster pad.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed mold build up in the storage room outside. According to the PIC, there was a valve left open on the faucet in the storage area. CA-PIC removed all items from the storage area including grease and single use items. PIC will have the area treated and remediated by 5/29/25 and email a copy of the completed work order and pictures to robert.lewis1@dph.ga.gov by 5/29/25. Observed rust on vent covers throughout the kitchen area. The PIC will clean treat and paint the vent covers by 5/29/25.

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

  1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

  2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

  3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

Nov 12, 2024

Routine

Score: 964 violations

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

Observed the current inspection report was not posted within 15 feet of the front door, five to seven feet from the floor, and within one foot of reading distance. CA- PIC will post the inspection report in front of the counter.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed wet pans stored on top of each other without being allowed to air dry. Equipment and utensils must be properly air dried prior to stacking in the storage area.CA- PIC will train employees on properly washing and storing dishes.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed a torn gasket in the reach in cooler. Mold build up observed on caulking above the three-compartment sink. Non food contact surfaces must be cleaned and sanitized weekly to prevent mold. PIC will clean and replace caulking above the three compartment sink by 11/20/24

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(k),(l) - storing refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c)

1 ptsCorrected: NoRepeat: No

Observed the dumpster lid is broken and unable to close properly. The dumpster was also observed missing a dumpster plug. PIC will contact the dumpster company and have the dumpster replaced by 11/20/24

May 6, 2024

Routine

Score: 854 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold on interior surface of ice machine in main kitchen.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed chlorine sanitizer buckets above 200ppm. PIC corrected concentration on-site to 50ppm-100ppm (COS).

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)

3 ptsCorrected: NoRepeat: Yes

Thermometer not provided in the reach in cooler in front of the fryers or the walk in cooler.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed employee without hair restraint for beard.

Nov 14, 2023

Routine

Score: 933 violations

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

11D-Thermometer not provided in the reach in cooler

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

12C- Chlorine sanitizer observed at 0 PPM in the sanitizer with towels stored in the sanitizer buckets

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

15A -Reach in cooler gaskets torn