Captain D's #3835

Observed TCS being cold-held at temperatures exceeding 41F inside of the reach in cooler (Cheesecake, stuff crab, coleslaw, raw chicken, tilapia, and tarter sauce). PIC was instructed to discard all TCS foods due to them being in the temperature danger zone for a long period of time (COS). PIC will place an out of order sign on the cooler and have it repaired by 5/01/26.

511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Observed floor grout in bad repair in the kitchen area. Also observe dust build up in the vent located in the dishwashing area. The baseboard was also in bad repair in the cash register area.

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

Observed the light shield missing on the lights in the walk in freezer. The shield must be replaced or the bulbs have to be shatterproof. 511-6-1.07(2)(i) - Light Bulbs, Protective Shielding (C) (i) Light Bulbs, Protective Shielding.

1. Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.

2. Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used only for storing food in unopened packages, if:

(i) The integrity of the packages cannot be affected by broken glass falling onto them; and

(ii) The packages are capable of being cleaned of debris from broken bulbs before the packages are opened.

3. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.

Observed the hot water handle on the meat prep sink with a constant leak. The leak must be repaired. Also, observed the pipe underneath the 3-compartment sink with a leak being caught in a bucket. The leak must be repaired.

511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Observed a box of single-service/single-use cups stored on the floor by the ice machine. Advised PIC that cups should be stored 6 inches or higher off the floor. The cups were removed (COS).

511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.

Observed the interior metal surface of the ice machine with a rust accumulation. The rust must be cleaned and treated or the part must be replaced to reduce contamination of the ice in the machine.

511-6-1.05(2)(a) - Equipment and Utensils, constructed of durable materials (C) (2) Design and Construction.

(a) Equipment and Utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.

Observed the microwave ovens on the hot line in need of cleaning due to an accumulation of old food build up.

Observed the door handle broken with a sharp handle on the reach in cooler on the hot line (where coleslaw and stuffed crabs are housed). The handle must be repaired.

Also, observed the cabinet door in bad repair underneath the drink machine (drive thru) window.

511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.

Observed the caulking around the meat prep sink in need of replacing due to a black mold substance around it.

Observed the interior of the doors inside of the walk in cooler and freezer in need of cleaning.

Observed the vents/blowers in the walk in cooler in need of cleaning due to a thick build up.

Observed a thick build up on the exterior surface (underneath the drink dispensers) of the drink machine for both the lobby and drive thru window.

Observed an excessive amount of build up (old food and black-mold like accumulation) on the interior surface of the reach in cooler with the stuffed crabs and coleslaw, the reach in cooler on the hot line with the raw fish and shrimp, and the reach in freezer on the hot line with debris and build up of ice.

511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed the floor tile in several areas on the hot line not in good repair. The floor tile will need to be replaced or properly sealed with cement to make it smooth and nonabsorbent. Also, the baseboard in bad repair by the cash register on the front-end.

Observed the floors underneath the dry storage shelves in need of cleaning due to debris.

Observed the light shield missing on the lights in the walk in cooler and freezer. The shields must be replaced or the bulbs have to be shatterproof.

Also, observed the light shield broken on the light in the hallway by the walk in cooler and freezer. The light shield must be replaced.

Observed the ventilation hood system with a thick accumulation of old grease build up. The system must be cleaned regularly.

Observed the prep sink with a black and pink mold like substance on the interior surface.

Observed the lid over the ice at the drive thru window in need of cleaning due to a black substance.

The hot water handle on the meat prep sink has a constant leak. The leak must be repaired.

Observed the toilet handle in the men's restroom leaking water when it is flushed. The toilet must be repaired and maintained.

Observed several dishes on the clean dishes storage racks with excessive water nesting on them. The dishes must be properly air dried before placing on the storage shelf.

Observed the light shield missing on the lights in the walk in cooler and freezer. The shields must be replaced or the bulbs have to be shatterproof.

Observed the ventilation hood system above the fryers with a build-up. Please clean the system.

Observed the steamer dripping an excessive amount of water on the floor. The ventilation hood system above the steamer is not equipped properly to prevent excessive condensation. Please have the ventilation hood system checked.

Observed clean dishes not inverted on the storage rack. Make sure to invert all clean dishes to prevent contamination.

Observed black mold and dust build up on the blowers (vents) in the walk in cooler.

Observed the microwave oven with an accumulation of old food build-up. Please schedule to clean the microwave daily and during down periods.

Observed the caulking around the meat prep sink in need of replacing due to a black mold substance.

Observed the garbage can in the women's restroom without a lid to cover it.

Observed the outside garbage dumpster missing both lids. The dumpster will need to be replaced or new lids added to reduce rodent attraction. This is the second violation (repeat), and a warning notice will be issued.

Also, observed the grease storage receptacle not closed.

Observed the ceiling tile in the dishwashing area with water damage. If the ceiling is leaking then the leak will need to be repaired first then replace the ceiling tile with a smooth, durable tile.

Observed a black mold like substance on the wall behind the dry storage shelf. Please clean.

Observed the floor tile in several areas on the hot line not in good repair. The floor tile will need to be replaced or properly sealed with cement to make it smooth and nonabsorbent.

Observed the floors underneath the dry storage shelves in need of cleaning due to debris.

Observed TCS being cold-held at temperatures exceeding 41F inside of the reach in cooler (shrimp skewers, tilapia, and salmon). PIC was instructed to discard the fish products due to them being in the temperature danger zone for a long period of time (COS).

Observed the lid over the ice on the drink machine by the drive thru window with a black mold-like debris. The lid was removed for cleaning (COS).

The men restroom has a strong urine scent. The plumbing fixture and floors will need to be cleaned to reduce the smell.

Observed the outside garbage dumpster missing both lids. The dumpster will need to be replaced or new lids added to reduce rodent attraction.

Observed the outside grease storage receptable with a thick build-up of old grease waste around it. This area must be clean ASAP to reduce pest, insects, and animal reduction.

Observed a black mold like debris on the wall behind the 3-compartment sink. Also, observed the floor under all the sinks and equipment in the dishwasher room and underneath the storage racks in the back room in need of cleaning due to excessive debris and old food debris.

Observed the floor tile on the hot line not in good repair. Water is holding in the damage tile which could cause mold. The tile must be properly grouted or replaced to make the floor smooth, easily cleanable, and nonabsorbent. Also, observed the ceiling tile in the dish room and by the entrance door of the facility with water damage. The damaged tile in the dish room must be replaced with Vinyl Gypsum Board.

Observed the light shield missing on the lights in the walk in cooler and freezer. The shields must be replaced or the bulbs have to be shatterproof.

Observed the in-use scoop for the coleslaw with the handle laying in the food product. The handle must remain upward to prevent contamination of the food. The PIC removed the scoop from the food product (COS).

Observed several dishes on the clean dishes storage racks with excessive water nesting on them. The dishes must be properly air dried before placing in storage.

Observed the first compartment of the 3-compartment sink not holding water to properly wash the dishes properly. The PIC stated that a work order has been placed for the sink, but it has not been repaired yet. PIC used a clean dish towel to plug the sink to set up the 3-compartent sink. Observed the drink machine at the drive thru window leaking water rapidly on the Pepsi side. The water is being caught in a metal pan. PIC stated that Pepsi has been contacted regarding the issue. All equipment should be maintain in good repair.

Observed the blowers (vents) and the black lines connected to the motor with a thick dust and black mold-like debris.

Observed the cutting board on the prep top unit in need of resurfacing or replaced due to deep cuts, stains, and burns.

Observed no test strips in the facility to test the concentration of the quaternary ammonium solution.

Observed the interior surface underneath the lid (back area) and the lid with old food build-up and debris. Also, the lid had rust on the interior surface. This must be cleaned to reduce buildup. Observed the ice dispenser in the lobby with a green debris around the exterior surface of the chute.

Observed the garbage can in the women's restroom without a lid to cover it.

Observed prep cooler bench with excessive staining and debris build-up, and can opener blade contained a brown build-up. Please replace bench.

Observed mold-like substance on the inside of the ice machine and cleaned dishes with debris on them.

Observed mold-like substance on the inside of the ice machine and cleaned dishes with debris on them.

Observed no thermometer within reach-in cooler. Thermometer should be located near the door or warmest area of cooler. Manager added thermometer to cooler.

Observed wiping cloths in sanitizer buckets with concentration of sanitizer solution (QAC) below the acceptable range of 200 ppm-400ppm. Employee removed old solution and added new solution.

Observed ceiling in the prep area at the front of the kitchen with debris and dust build-up, as well as throughout the kitchen.

Observed a wall in storage area with a build-up of a brown substance and floors with a thick black substance in storage area.

Observed light in walk-in cooler at a low intensity.

Observed employee drink not placed in designated area.

Observed expired food permit posted. Manager obtained updated food permit.

Observed the inside of the prep cooler top with debris build-up and food debris build-up at the back of prep cooler. Also observed ice bin in front with mold-like substance on rim.

Microwave was observed to contain excessive food debris as well as reach-in cooler on the shelving and floor.

Observed no covered receptacle in women's restroom.

Observed the outdoors waste receptacle with no drain plug.

Observed the ice bin lid on the drink machine by the drive-thru window with a black mold-like substance on it. PIC removed and started the cleaning process. (COS)

Observed the food permit not displayed.

Observed the inside (top) of prep top cooler with rust on it. Please seal the lid or replace the unit to prevent contamination.

Observed both microwave ovens on the cooking line soiled with old food debris.

Observed the fish grill and fryers in need of cleaning due to old grease debris.

Observed the grease storage receptacle outside with old grease waste around it. Please clean the area.

Observed the ceiling tile in the dish room and by the front entrance door not in good repair due to water damage. These tiles will need to be replaced. Also, observed the floor tile broken in several areas on the cook line. This will need to be replaced or properly sealed with cement to make it smooth, easily cleanable, and nonabsorbent.

Observed the floors in the back under the storage racks in need of cleaning. also, observed the ceiling in need of cleaning due to dust and a black substance throughout the kitchen and drive-thru area. Lastly, the walls in the dish room need cleaning due to a black substance.

Observed the vents/HVAC vents throughout the kitchen, cooking area, drive-thru, and dining room with a dust and mold like substance throughout. Please clean all areas.