Feb 4, 2026
Initial
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(k) - manual warewashing, hot water sanitization temperatures(p)
4-2B. Observed no sanitizer being used as the final step when washing utensils. The owner corrected. Violation noted from the base of operation inspection.
16A - hot and cold water available; adequate pressure
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
16A. No hot water under pressure provided at hand wash sink in the kitchen. Violated noted from Base of Operation inspection.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
17C. Observed walls in kitchen in need of cleaning due to grease accumulation. Violation noted from the base of operation inspection.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
17C. Observed floors in disrepair in the kitchen.