Ola High School

Observed (4) reach in coolers leaking water from the top (condensation leak) (employee's cooler, 2 pass thru coolers, and one cooler on the front-end). The water was very excessive and being caught in a metal pan. All coolers that are leaking must be repaired and checked for a clogged condensation line. If the line is not clogged then the coolers must be repaired. Please send a copy of the service report to sabrina.young@dph.ga.gov by 9/23/25.

Observed ice build up on the pipes (motor area) of the walk in cooler. The ice must be cleaned and all food must be relocated, so that it won't become contaminated from the leak. The leak must be repaired.

511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Observed a cracked lid on the container holding the shredded cheese. PIC discarded the cheese and the lid (COS).

511-6-1.05(2)(c) - Multiuse Food-Contact Surfaces (Pf) (c) Multiuse Food-Contact Surfaces.

1. Multiuse food-contact surfaces shall be:

(i) Smooth; Pf

(ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf

(iii) Free of sharp internal angles, corners, and crevices; Pf

(iv) Finished to have smooth welds and joints; Pf and

(v) Except as specified in paragraph 2 of this subsection, accessible for cleaning and inspection by one of the following methods:

(I) Without being disassembled, Pf

(II) By disassembling without the use of tools, Pf or

(III) By easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches. Pf

2. The requirement in paragraph 1(v) of this subsection does not apply to cooking oil storage tanks, Distribution lines for cooking oils, or beverage syrup lines or tubes.

Observed (1) light out underneath the ventilation hood system.

Observed food stored in the pass thru warmers without a cover to protect from contamination (max snax and crispitos). Items were covered (COS).

Observed (2) reach in coolers leaking water from the top (condensation leak). The water was very excessive and being caught in a metal pan. The coolers (employee cooler and pass thru cooler) will need to be repaired and checked for a clogged condensation line. If the line is not clogged then the coolers must be repaired.

Observed single service trays stored on a push cart on the front end not protected from contamination or inverted.

511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.

Observed both ice machines with a black mold-like substance on the interior top part of the chute. Also, observed the ice scoop bucket with a black debris inside. (Repeat).

Observed (2) metal pans with sliced American cheese inside (out of the original package) with an expiration date of 8/27.

Observed metal pans on the dish rack (dish room) not inverted with water nesting. Discontinue the use of the shelves with holes underneath. The dishes will need to properly air dry on a "dish rack for drying dishes" or on a drain board.

Observed (2) reach in coolers with water nesting on the bottom.

Observed the final rinse temperature gauge not working on the dishwasher. The PIC put a hot water sanitizing strip on a dish and ran the dishwasher again (COS).

Observed several HVAC vents throughout the kitchen with a dust debris.

Observed (2) lights out under the ventilation hood system.

Observed light shields throughout the kitchen with dust debris. Also observed the metal shields under the ventilation hood system with dust and cobwebs.

Observed the walk in cooler ambient temperature at 45F and all food products that were checked were above 41F degrees. The PIC had submitted a maintenance request, but the team had not arrived yet however while there a team member arrived to work on the unit. He worked and hot the ambient down to 38F. (COS). A follow will take place on 3/28/24 to verify that the temperatures are still 41F and below. The tech stated that he will check the fans on the roof, but he thinks that it may be a small leak somewhere. Please continue to check temperatures.

Observed both ice machines with a black mold-like substance on the interior top part of the chute. Also observed the ice scoop bucket with a brown/black debris on the inside. PIC started the cleaning process for the ice bucket. (COS)

Observed the vents/blowers in the walk in cooler along with the facing in need of cleaning due to dust debris.

Observed the vents/HVAC vents throughout the kitchen and dish room with black mold and dust on them. PIC put in a maintenance request to have the vents serviced. Please see attached report.