353 NORTH OLA ROAD MCDONOUGH, GA 30252
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
12C. Observed wet wiping cloths not stored in sanitizing solution between use.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed shredded cheddar cheese being held in the reach in cooler past the expiration date of (9/11). PIC stated that the cheese will be discarded today.
511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition.
(i) Exceeds 7 days, not including the time that the product is frozen; P
(ii) Is in a container or package that does not bear a date or day; P or
(iii) Is inappropriately marked with a date or day that exceeds 7 days . P
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed water being caught in a metal pan in the reach in cooler. Please put in a work order for the reach in cooler to check to see if a drain line is clogged, if not, then the cooler will need to be repaired.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal items (unopened candy bar and a notebook) stored in the drawer with clean utensils. Advised PIC to make sure that employees know not to store personal items in the same section with food contact surfaces or areas where food items are stored for the students/staff. All employees items should be stored in a designated area.
Routine
Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)
Observed a few dead bugs inside of the dishwasher. Even if it is not in use the equipment does require cleaning regularly.
Regulation: 511-6-1.05(2)(c) - multiuse food-contact surfaces (pf)
Observed a piece of hair in the ice scoop bin. PIC took the bin down and washed the scoop and bin (COS).
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed the ice machine chute with a black mold-like substance on the interior top part of the chute. The chute will require special attention for cleaning or a third party company/maintenance team can perform a deep cleaning to ensure that the ice will not be contaminated due to debris. The cleaning of the ice machine started while in the facility. (COS)
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed chemicals stored with single services items (cups, lids, trays, boxes of gloves). Chemicals will need to be stored in a designated area with chemicals.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed spider webs in the ceiling in the dry storage room. Please make sure to dust the ceilings.
Regulation: 511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)
Observed the big AC vent along the wall by the walk in cooler in need of cleaning due to a thick dust debris.
Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)
Observed the ventilation hood system in the kitchen with a dust debris. Vents will need to be cleaned at least twice a year to prevent contamination.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed a new manager of the kitchen. She is awaiting to be registered for the exam, but has not been enrolled yet. School does not have a CFSM on staff in the kitchen. Please obtain ASAP.