Two Eggs

Observed 3 packs of frozen raw chicken thawing in standing water in the meat prep sink. Manager was advised that frozen food items thawing by water must be thawed under cool running water. Manager corrected on site by emptying the sink and running cool water over the frozen chicken.

Observed pre-rinse sink faucet leaking next to the dish machine. Observed frozen leak in the walk in freezer behind the fan.

Observed 4 fryer baskets in disrepair with wires coming undone. Manager discarded the fryer baskets.

Observed raw salmon completely thawed in reduced oxygen packaging (ROP) which states to keep items frozen and to remove raw food item prior to thawing and use. Manager was advised that raw frozen salmon must be removed from ROP prior to thawing. Manager began removing salmon from ROP packaging.

Observed boxes of cinnamon twirl dough stored on the floor of the walk-in freezer. Manager placed items 6 inches above the floor.

Observed cups and food containers wet nesting. Food equipment and dishes must be adequately air dried before stacking.

Observed glass cups in the bar area not stored inverted. Manager began to invert all cups.

Observed cleaned towels and aprons stored on the floor in the water heater storage room. Manager corrected on site. Observed boxes of plates stored on the floor in the back of the establishment.

Observed keg cooler in the bar area with debris on the bottom of the cooler.

Observed raw salmon completely thawed in reduced oxygen packaging (ROP). Manager was advised that raw frozen salmon must be removed from ROP prior to thawing. Manager began removing salmon from ROP packaging.

Observed in-use utensil used with moist food not stored in running water of sufficient velocity to flush particulates to the drain.

Observed cups and food containers wet nesting. Food equipment and dishes must be adequately air dried before stacking.

Observed clean plates that were not being stored covered or inverted. Manager instructed team member to place the plates under the prep table shelf for coverage.

Observed walk in cooler door unable to self-close.

Observed dust build up on air vents above the cook and prep line.

Raw fish observed at 61 degrees in the reach in cooler. Egg batter, raw chicken, and sausage also observed above 41 degrees F. All TCS food items observed above 41 degrees F were discarded by the person in charge.

Team member observed using the hand sink to rinse a cup.

Live roach observed in the kitchen area. PIC advised to contact pest control.

Splash guards needed between the hand sink, meat, veggie, and handsink next to the soda machine.

Three compartment sink must be increased to a larger size to fit the largest piece of equipment. A follow up will be conducted on 5/20/24 to inspect the three compartment sink.

Walk in cooler floor must be sealed. Coved base must be installed in the walk in the cooler and restrooms