Dunkin Donuts

Observed food employees preparing food and beverages without proper hair restraints.

511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

Observed quat sanitizer solution in buckets (w/o wiping cloths) and 3 compartment sink below minimum concentration (< 200ppm). Manager corrected on-site. New concentration 300ppm.

Observed employees with loose hair while preparing food and beverages. Food prep employees must have hair completely restrained. Employees preparing beverages must have hair pulled back and above the shoulders to prevent hair contamination.

Observed hand sink with leaking faucet.

Observed interior surface of ice machine in need of cleaning due to black substance.

Observed white crystal food items without a common name label. Manager corrected onsite.

Observed expired drink flavoring in dry storage area. Manager discarded expired items.

Observed hand sink in men's restroom at 65F. Hot water must be 85F or above. Manager corrected onsite.

Observed broken and loose tiles in front of 3-compartment sink as well as floor drain completely removed from the floor. Dust accumulating above ice machine.