Dragon Express

Observed wiping cloths stored in chlorine sanitizing solution of 0ppm. Employee corrected on site.

Observed back screen door with gaps all around, allowing pests entry.

Observed small live insects in the main kitchen.

Observed the floor drain under the meat sink with sewage back flowing onto the floor during the inspection. Manager contacted a plumber during the inspection. Manager was advised that the backflow was an imminent health hazard and the facility needed to close until the backflow was resolved. Manager was also advised that once the floor drain was properly cleared and sewage was no longer backing up onto the floors, to contact the health department via phone or email (keundra.golden@dph.ga.gov) to get approval for re-opening. Facility may not open until the health department gives approval.

Observed the doors of the reach in freezers located near the walk in cooler in bad repair.

Observed fryer baskets in need of replacing.

Observed reach in and walk in cooler shelves in needs of cleaning due to accumulation and repainting due to rust. Observed the 3 compartment sink caulking in bad repair with mold growth. Area must be deeply cleaned and re-caulked.

Observed bottom of wall outside of the walk in cooler in bad repair. Observed webs throughout the main kitchen walls.

4-2A. Observed food products stored uncovered inside the walk in cooler. Owner covered food product during the inspection.

4-2B.Observed interior surfaces of the vegetable in need of cleaning due to visible old food residue and grime.

12C. Wet wiping cloths not stored in sanitizing solution between use.

18.Observed open space at the bottom of screen door. Repair to prevent entry of pest.

15A. Rubber gasket on door of walk in cooler loosely fitted and in disrepair.

Observed working chemical spray bottle without a common name label.

Observed a gap at the bottom of the screen door. Please have gap closed to prevent pest entry.

Observed reach in freezer lids in disrepair with sherry cooking gallon jugs holding the reach in freezer lids closed.

Observed cardboard used as shelf liners. Person in charge (PIC) was advised to discard cardboard and non-absorbent and cleanable plastic liners for shelves.

Observed mold like substance in the caulking of the 3 compartment sink. Please remove old caulking and re-caulk the 3 compartment sink.

Observed excessive trash build up behind the dumpster. PIC advised that individuals in the neighborhood behind the plaza dump their trash around the dumpster. PIC was advised that it was still the responsibility of the food establishments to maintain the dumpster area.

Observed chlorine sanitizer at 0ppm. Manager corrected on site to 50ppm.

Observed live ants in the back of the establishment under the meat sink. Conduct weekly pest treatments through a pest control company and email invoices to keundra.golden@dph.ga.gov.

Observed reach in freezer lids in disrepair. Prep tables with rusted bottom shelves and legs. Fryer baskets in disrepair due to broken wires. Reach in cooler door gasket in disrepair in front of wok stoves. All items in disrepair need to be repaired or replaced.

Reach in cooler door with mold like substances around disrepaired gasket.

Observed baseboards missing and in repair in front of walk in cooler.

Observed employee washing hands without hand soap.

Observed employee prepping lo mien noodles with bare hands.

Observed employee w/o hair restraints.

Observed Live ants in the middle and back of the kitchen. Pest treatment must be conducted weekly until ants are no longer in the establishment.

Leak under 3 sink compartment, meat sink, and vegetable sink.

Reach in freezer lid damaged. Reach in cooler door with damaged gaskets.

Walls in disrepair throughout the kitchen.

Observed employee that did not properly wash his hands. The employee was asked to properly wash his hands with hand soap in the hand sink (COS).

Tofu and chicken not date labeled in the reach in cooler. Chicken on a stick not date labeled in the walk in cooler

Observed employee without proper head coverings when working with food.

Cup used to scoop sugar

Boxes of to go containers not stored properly off the floor

Reach in freezer lid damaged Mold like substance observed in caulking above the three compartment sink

Excessive build up observed on shelves in the reach in cooler To go display containers contained excessive build up on the front counter

Mold build up observed on the wall (Dining area).
Black mold observed on the wall in the area where the coke machine was removed. Ceiling also contained excessive build up

Vents contained build up in the kitchen

Observed utensil (scoop) stored in the diced onions container in the walk in cooler. Manager corrected on site.

Observed employee prepping raw meat and rinsed hands at the 3-compartment sink. The employee was asked to properly wash his hands with hand soap in the hand sink (COS).

Observed several TCS and RTE items cold held above 41F in the prep top cooler, reach in cooler, and walk in cooler.

Observed several TCS items in the walk in cooler uncovered (cooked pork, cooked and raw chicken). Manager was told to store food products covered to protect from contamination. Observed rice noodles on dry storage rack uncovered.

Observed food prep station left dirty and uncleaned after the prep of raw meat (beef). Observed dirty utensils stored in diced onions in the prep top cooler. Observed crab meat sticks stored in an uncleaned food container. Manager cleaned all food contact surfaces, utensils, and containers.

Observed dead spiders on the sides of the meat sink in the back of the kitchen.

Observed several items by the grill that did not have a common name label. The manager stated the items were soy sauce and teriyaki sauce. Observed several items in the walk in cooler that were not labeled.

Observed kitchen back door with wide gaps between the sides, the bottom, and the top of the door allowing pests entry into the establishment. Manager stated that the door will be replaced.

Observed excessive water coming from the pipes under the hand washing sink in the front kitchen entrance. Manager stated he will repair and flush the pipes and place a 'do not use' sign above the sink.

Observed excessive grease build up above the fryer and grill station. Please have this cleaned.

Observed excessive dust and cobwebs on the ceiling of the kitchen area.

Observed employee personal cell phone and drinking cup on the prep station while raw meat (beef) was being prepped. Manager corrected in site.