F & A 786 LLC DBA EL Patron

Observed chlorine sanitizer in the 3 compartment sink at a concentration above 200ppm. Team member corrected on site. The new concentration was 100ppm.

Observed low hot water pressure for the hand sink in the unisex restroom.

Observed leaking pipe underneath the front hand sink.

Observed previous inspection report not posted or in plain view for patrons to view.

Observed food service permit not in plain view for patrons to view.

Observed walk-in cooler door not properly closing and in need of a self-closure device.

Observed shelves in the walk in cooler with food debris.

Observed light bulb out and in need of replacing under the hood vent.

Observed a food employee with gloved hands handle/touch unclean handwashing sink handle and then handled/touched cooking utensils with the same gloved hands. Single use gloves were used for more than one task. Employee removed gloves, properly washed hands, and placed new gloves onto hands. 511-6-1.04(4)(n)1 - Gloves, Use Limitation (single use gloves) (P) (n) Gloves, Use Limitation.

1. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. P

Observed employee use handwashing sink to wet paper towel. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

2. A handwashing facility may not be used for purposes other than handwashing. Pf

3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf

Observed low hot water pressure and temperature at 65F in unisex restroom. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity.

1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf

2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf

Observed walk-in cooler door not properly closing and in need of a self-closure device. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.

Observed missing drain plug in outside dumpster and trash accumulation around dumpster area. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.

(p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.

Observed ceiling tiles with water damage in dining area. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

Observed pink mold like substance on interior surface of ice machine.

Observed a working chemical spray bottle with a light-yellow liquid in the restroom without a common name label.

Observed 2 oven cleaning chemicals stored next to food ingredients underneath the steam well. Person in charge (PIC) removed chemicals from food prep area.

Observed sink with low hot water pressure in the unisex restroom.

Observed previous inspection score not posted.

511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed walk in cooler door in need of a self-closure device.

Observed interior non-food contact surface of the microwave in need of cleaning due to food build up.

Observed excessive trash build up around the dumpster area. Please remove all trash from dumpster area and send a picture to keundra.golden@dph.ga.gov.

Observed drain plug missing from the dumpster.

Observed ceiling tiles in the dining area missing and with water damage. .

Observed raw shrimp stored directly on top on a container of shredded cheese and raw tilapia stored next to the container shredded cheese in the reach in cooler in the main kitchen. Observed tortilla chips stored underneath raw chicken and raw beef in the walk in cooler. The manager correctly re-arranged food items in both coolers (COS).

Observed improper date marking on containers raw shrimp, raw tilapia, refried beans, and cut vegetables.

Observed rice held in walk in cooler past 24 hours cold held above 41F. PIC discarded rice (COS).

Observed sanitizer dispenser of 3-compartment sink clogged and unable to dispense appropriate concentration of sanitizer. PIC will manually measure sanitizer concentration until dispenser tube is cleared (COS).

No hot water in front hand washing sink where employee washed hands. Please have hot water repaired by 5/23/2024.

17A. Missing toilet room receptacle covered and waste receptacles at hand sinks in kitchen.