American Deli

Observed towels in chlorine sanitizing solution at 10ppm. PIC remade the sanitizer to 50ppm.

Observed a leak underneath the women's restroom sink. PIC stated that two plumbers have already come to try and fix the repairs, but the leak is still present. Please have the leak repaired no later than 2/9/2026 and send the repair invoice to keundra.golden@dph.ga.gov.

Observed fryer oil skimmer stored on a surface with food debris in between fryer and grill. PIC was advised to clean the surface area and the skimmer.

Observed food build up on the shelf inside of the double door freezer. Observed food debris on the bottom of the single door reach-in freezer. Observed shelf above the rice cookers in need of cleaning. Observed shelf on the cooking line where single use to-go plates are stored in need of cleaning. PIC was advised to look into getting shelf liners for the cookline that were non-absorbent and cleanable. Observed excessive food and grease build up underneath the grill and on the sides of the fryers.

Observed mold like substances around the caulking of the 3 compartment sinks. PIC was advised to remove old caulk, clean and sanitize area, and recaulk the sink.

Observed walls underneath the prep sinks and 3 compartment sinks in need of cleaning due to debris.

Observed wiping cloths sored in chlorine sanitizing solution of 0ppm. PIC corrected on-site. Chlorine sanitizer was remade to 50ppm.

Observed flies entering the establishment due to the back door being propped open during their truck delivery. PIC was advised to purchase a insect control device to prevent pest from entering (air curtain or mesh magnetic net).

Observed cardboard box used as trash can and other cardboard material used to line shelves and coolers.

Observed food debris at the bottom of the double door reach in freezer. Observed black substances around juice dispenser.

Observed white American cheese, yellow american cheese, and sliced tomatoes without date marking information.

Observed chlorine sanitizer concentration above 200ppm. Advised PIC on how to properly prepare chlorine solution. New concentration 100ppm. Observed cleaning chemicals (bleach, dish detergent, and degreaser) stored in the veggie prep sink. PIC removed chemicals.

Observed food strainer with small food particles in the sanitizer sink of the 3-compartment sink. PIC advised that the sanitizer sink was used to prep veggies, while the veggie sink was occupied by cleaning chemicals. PIC was advised to only prepare veggies in the designated veggie sink and to only utilize the 3-compartment sink for washing, rinsing, and sanitizing food equipment.

Observed food debris in the bottom of the reach in freezer in the back of the establishment. Observed prep top coolers with food debris in the back of the equipment underneath the lid. Observed walk in cooler shelf to the right with heavy rusting and debris. Please clean, repaint and seal the self with food grade paint. Observed excessive build up under the juice dispensers (lemonade, fruit punch, peach). PIC advised that the dispensers are cleaned every Friday. Dispenser machine should be emptied and cleaned every night before closing to prevent build up.

Observed cardboard used as floor mats underneath the rubber mats. Cardboard cannot not be used as floor mats, trashcans, or shelf liners due to their inability to be cleaned and non-absorbent.

Observed floors underneath reach in freezers and equipment with food debris.

Observed brown build-up on interior of ice machine door and mold like build on interior wall and chute. Also observed a debris and grease like build up on side wall of ice bin.

Observed tomatoes in the walk in cooler without date marking.

Observed oils stored on the floor adjacent to handwashing sink.

Observed single use cups stored on the floor in front of the women's restroom door.

Observed floors under sinks with excessive accumulation of a black/brown substance.

Observed employee drinks stored in walk in cooler next to foods intended for customers.

Mold on interior surface of ice machine. Mold like substances in drink fountain nozzles.

No date marking for TCS food items in the walk in cooler.

Observed containers with white food substances and a variety of oil and sauce containers without a common name label.

Celery and bread found stored on the floor of the walk in cooler. Full oil containers of cooking oil stored on the floor in the back of the establishment.

Observed dust accumulation on ceilings and vents throughout the kitchen. Cardboard underneath floor mats in the kitchen with grease. Hole in wall and door in the back of the establishment.

Employee personal food and beverages improperly stored in walk in cooler.

TCS food items prepared on site and stored in the prep top cooler found out of temperature (greater than 41F)

RTE food items stored in direct contact with the walk in cooler floor.

Knife holder stored on prep top station has food debris accumulation.