STOCKBRIDGE, Henry County

Waffle House #1751

1727 HUDSON BRIDGE RD STOCKBRIDGE, GA 30281

Food

Latest score

Jan 14, 2025

City

STOCKBRIDGE

County

Henry

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 14, 2025

Routine

Score: 924 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed black accumulation and staining on drink nozzles. Manager was informed to replace nozzles. Also, observed pan with encrusted food debris.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed clean plates and bowls not stored covered or inverted. Manager placed designated cover plates and bowls on cleaned plates and bowls.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed coffee filters not stored without protection from contamination. Manager placed coffee filters into plastic bags.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(c) - multiuse food-contact surfaces (pf)

1 ptsCorrected: NoRepeat: No

Observed melted and chipped knife handle and spatula in cooking equipment drawer. Please replace these items.

Jul 15, 2024

Routine

Score: 843 violations

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6-1A - proper cold holding temperatures

9 ptsCorrected: YesRepeat: No

Observed American cheese slices and lettuce in the prep top cooler above 41F. Manager removed these items from the cooler.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: Yes

Observed drink machine nozzles and diffuser with build-up of mold like substance. Manager sanitized the the drink machine components. Also, observed the ice machine with a pink and mold-like build-up.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed reach-in cooler containing sausage patties leaking water onto the floor.

Jan 19, 2024

Routine

Score: 912 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed cleaned mugs with food splatter debris and stored on trays with food debris. Plates stored in a way that could cause potential contamination. Use plate covers or invert plates to prevent contamination.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloth stored on the countertop in between uses.

Jul 11, 2023

Routine

Score: 886 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: Yes

Observed cups with food debris stuck on after washing. Observed mugs with beverage debris stored with clean mugs in dirty trays. PIC rewashed cups.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed multiple flies in the kitchen and gnat inside the ice bin.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed food containers stored and stacked wet without being adequately air dried. PIC corrected on site.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed box of cooking equipment (waffle irons) stored n the floors. PIC placed equipment 6 inches off the floor.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed reach in cooler exterior with mold like substances and food debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed dust accumulations on ceiling and vents above the grill in main kitchen.