Dunkin Donuts

Observed team members preparing food and beverages without proper hair restraints.

511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

Observed two employees with pink nail polish in the main kitchen. Manager had employees put on gloves.

511-6-1.03(5)(f) - Fingernails (Pf) (f) Fingernails. Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Pf Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. Pf

Observed tile baseboard and corner wall damaged in the main kitchen. Observed dining room floors damaged.

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

Observed boxes of hashbrowns stored on the floor of the walk in freezer. Manager corrected on site.

Observed team members preparing food items without proper hair restraints.

511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

Observed a loose hand sink faucet near the front of the kitchen where the faucet can be moved from the base. Please have hand sink faucet repaired.

Observed inspection report not posted in the drive thru window.

Observed thawing rack in the walk in cooler with old food debris.

Observed air vents throughout the kitchen with rust build up. Clean and repaint vents with food grade paint. Observed ceiling tiles in the dining area with water damage and brown water spots. Please replace ceiling tiles. Observed damaged wall by the front counter and near rest room area.

Facility was observed to have no Certified Food Protection Manager.

Observed no thermometers in reach-in coolers.

Observed expired permit posted.

Observed no covered receptacle in women's restroom.

Observed ceiling and vents with dust accumulation in the prep area, and rust build up on vents in the kitchen/prep area and in the rest room. Also observed ceiling tile in restroom with hole in it.

Observed milks in reach-in cooler above 41°F. Employees removed milks from reach-in cooler.

Observed no Certified Food Protection Manager.

Observed debris debris/mold-like build-up in ice machine.

Observed no thermometers in walk-in and reach-in coolers.

Observed cream cheeses stored directly on floor in walk-in cooler.

Observed employees without proper hair restraints.

Observed employee with long nails handling ice without wearing gloves.

Observed water in men's restroom at 78°F.

Observed no covered receptacle in women's restroom.

Observed trash build-up around outside dumpster.

Observed ceiling and vents with dust accumulation in prep area, and rusting vent.

Observed expired permit posted.

Observed reach-in cooler door in disrepair causing the door to not fully close.

Sanitation solution buckets did not meet the minimum concentration. PIC corrected on-site.

Observed expired food permit posted in establishment.

Observed TCS food item not held below 135F. Manager discarded item (COS).

Observed coffee grinds in the hand sink and employee dumping unknown liquid down the hand sink in the front food service area.

Observed mold accumulation of ice machine interior.

Observed food coloring agents held past their disposal date.

Observed white crystal like food substance stored near food service hank sink stored in food storage container without common name of food. Employee corrected on-site. Observed food items (powder and jelly-like substances) without proper common name labels.

Observed food containers stored on the floor.

Observed expired food permit posted in establishment. Observed previous food inspection report not posted.