Best Breakfast INC.

Observed raw egg batter for french toast stored above cooked chicken wings, and sliced tomatoes and pickles stored directly next to raw whiting in the reach in cooler. Observed deli ham and precooked rope sausage stored with raw sausage patties in the walk in cooler. Manager corrected on site by properly storing raw food items under RTE food and according to the cooking temperature.

Observed biscuits stored uncovered underneath prep table on the cookline. The cook covered the biscuits with a lid. Observed a bag of black beans and garbanzo beans stored opened and exposed in their original packaging. Manager was advised to place beans inside of an approved food container with lid covers.

Observed clean utensils stored inside of a container with excessive food debris. Manager was advised to clean the food debris out of the container and rewash the utensils.

Observed dust build up on the walk in cooler shelf underneath the cooling fans. Observed microwave with excessive rust and paint peeling on the interior surface. Manager was advised to replace the microwave. Observed grease and food accumulation underneath the grill area.

Observed no lighting in chemical and food storage area towards the back door of the establishment that leads to the dumpster area. Manager was advised to put up a light for clear visibility.

Observed cook writing down the times for food held on TPHC for previous days and today; marking them with a start time that was 1.5 hours before the inspection started. Manager was advised that all foods held on TPHC must start when cold foods are taken from the environment of 41F or below and hot foods are cooked to 165F or above.

Observed dish machine chlorine sanitizer concentration at 10ppm.

Observed plates and bowls not inverted.

Observed baseboards behind the soda machine in need of repair.

Observed 3 coffee mugs with coffee or water on the prep table and next to lounge chair in the main kitchen. PIC was instructed to use single use cups with a lid and straw for personal beverages and stored away from food prep and storage.

Observed expired food service permit. Please contact the health department at (470)661-0044 ext.0 to pay your permit fee of $350.00.

Observed white mold growth on walk in cooler shelves.

Observed no lighting int he chemical storage area.

Observed coffee grinds in the hand sink.

Observed interior surface of dish machine with food and calcium build up.

Observed two pans of white powder food product without a common name label.

Splash guard must be installed to keep water in the hand sink from contaminating clean mugs.

Observed stove with stuck on food debris.

Mold like substance on the wall behind the dish machine area.

Observed low light intensity in the walk in cooler.

Observed the co-owner used his bare hands to transport three (3) sausage links to the grill to be cooked. While doing this, the co-owner's bare hands also came in contact with other breakfast meats that were not ready to eat. Co-owner discarded the remainder of the breakfast meat that had been contaminated with his hands.

Observed multiple TCS food items (sausages, American cheese, and diced ham) cold held above 41F.

Observed co-owner's personal medication (prescription and over the counter cold and flu) stored in the main kitchen outside of the dry storage area and in front of the prep table. Items were then moved into the dry storage room. All personal items must be stored away from all food prep and storage.

Observed raw tilapia completely thawed inside ROP packaging. Packaging states that items in ROP should be removed prior to thawing.

Observed multiple staff without hair restraints or hair restraint worn improperly. Manager/owners corrected on site.

Observed dead cricket on the floor of the dry storage area and dead roaches in the light shield in the dry storage area. Please remove dead insects and pests to prevent accumulation and to prevent the attraction of other pests.

Observed plates not stored inverted. Food contact surfaces of plates must be covered to prevent potential contamination.

Observed hand sink in the beverage area with black dirt and debris in the corners of the interior surface. Mop sink was observed to have dirt build up that needs to be cleaned.

Observed cardboard used as a floor mat covered in grease and food debris, causing a potential fire hazard. Please remove cardboard from the establishment and replace them with rubber floor mats with holes for easy cleaning.

Observed low lighting in the dry storage area. Please replace light bulbs in the dry storage area for adequate lighting.

Observed multiple TCS food items cold held above 41F. Raw shell eggs stored in the countertop for cold holding. Pancake batter with dairy ingredients stored on the countertop.

Observed dishwashing machine sanitizing concentration at 0ppm. PIC should discontinue the dishwasher and only use the 3 compartment sinks to wash, rinse, and sanitize dishes.

Observed raw tilapia completely thawed inside ROP packaging. Packaging states that items in ROP should be removed prior to thawing.

Employee personal medicine in kitchen. Must be stored in a designated area away from food prepping and cooking.

Observed TCS food items in prep top cooler cold held above 41F. Manager placed items on ice (COS).

Observed mold like substances inside of ice machine. Employee mentions that the ice machine is cleaned once a week. Cleaning the ice machine twice a week was suggested.

Observed dead roaches and crickets in dry storage area and chemical storage area.

Observed grease and food debris build up behind the fryers and grill in the main kitchen. Floors need cleaning under equipment and under dry storage areas.

Observed large personal lounge chair (sofa) located in the kitchen.