Stockbridge, Henry County

Papa John's #772

5582 N HENRY BLVD STOCKBRIDGE, GA 30281

Food

Latest score

Apr 13, 2026

City

Stockbridge

County

Henry

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 13, 2026

Routine

Score: 923 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed clean lids stored in a container with food debris. Manager was advised to reclean the lids and container.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: YesRepeat: No

Observed pepperoncini peppers stored uncovered during pizza prep. Manager placed lid on peppers.

511-6-1.04(4)(t) - Food Preparation (C) (t) Food Preparation. During preparation, unpackaged food shall be protected from environmental sources of contamination.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed food containers wet nesting.

511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

(a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

Shall be air-dried or used after adequate draining before contact with food; and
May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Oct 7, 2025

Routine

Score: 902 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(1)(c)17 - demonstration (pf)

4 ptsCorrected: NoRepeat: Yes

2-2A. The person in charge could not demonstrate awareness of the six diseases that are transmissible by food employees.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

4-2B.Observed can opener in need of cleaning due to old food debris on blade and frame.

Apr 2, 2025

Routine

Score: 894 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(1)(c)2,3 - demonstration (pf)

4 ptsCorrected: YesRepeat: No

Observed PIC unable to demonstrate awareness of the six diseases that are transmissible from food employees or the five symptoms that relate to diseases that are transmissible through food. PIC was given an employee reporting agreement to keep on file for each employee.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed pepperoncini peppers stored uncovered on the pizza boxing station. Manager corrected on site.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Observed previous inspection score not posted.

511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

The most current inspection report shall be prominently displayed in public view at all times, within fifteen (15) feet of the front or primary public door and between five (5) feet and seven (7) feet from the floor and in an area where it can be read at a distance of one foot away.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

Observed unisex employee restroom receptable without a lid cover.

Oct 4, 2024

Routine

Score: 867 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee personal beverages stored in between pizza sauces in a reach in cooler and a personal beverage stored with pizza trays.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)

3 ptsCorrected: NoRepeat: Yes

Observed no thermometer in the walk in cooler.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: NoRepeat: No

Observed dead bugs in the main kitchen, employee restroom, and in the back of the establishment.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Observed no inspection report posted for patrons to view.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: Yes

Observed food service permit not displayed.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(r),(s) - frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; receptacles or vehicles, removal from premises in approved manner (c)

1 ptsCorrected: NoRepeat: No

Observed trash build up by the back door from the night before.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: No

Observed cardboard used as floor mats in front of the 3 compartment sink. Floor coverings and mats must be made of non-absorbent material that is easily cleanable.

Apr 17, 2024

Routine

Score: 8010 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no drying provisions for hand washing sinks. PIC placed napkins in napkin dispenser.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed a build up of debris on blade of can opener.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: YesRepeat: No

Observed no thermometers in the reach-in cooler. PIC placed thermometer in reach-in coolers.

11D - thermometers provided and accurate

Regulation: 511-6-1.05((2)(l) - tmd, ambient air & water - accuracy (pf)

3 ptsCorrected: NoRepeat: No

Observed thermometer in walk-in cooler broken.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed employee not wearing hair restraint.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: Yes

Observed no permit or previous inspection report posted.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Observed no permit or previous inspection report posted.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed staining and debris build-up on ceiling tiles.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(2)(j) - ventilation hood system filters, designed to be readily removable for cleaning (c)

1 ptsCorrected: NoRepeat: Yes

Observed staining and dust build-up on vents in the bathroom and kitchen/prep area.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Observed employee phone stored on prep area.

Oct 23, 2023

Routine

Score: 885 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed no CFSM certification posted in establishment. Must obtain within 60 days.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: Yes

Observed cheese scoop with food debris stored in mozzarella cheese in the prep top cooler. Manager corrected on site.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Food service permit not posted and expired.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

Observed previous inspection report not posted. Manager corrected on site.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(2)(j) - ventilation hood system filters, designed to be readily removable for cleaning (c)

1 ptsCorrected: NoRepeat: No

Observed dust accumulation on vents and light fixtures in main kitchen.