Comfort Suites - Food Service

Observed a large container of premade waffle batter, a container of cooled sausage patties and cooled egg omelets without date marking. Food that has been removed from its original packaging or made and placed in a container that will be held in the facility for over 24hrs needs to be date marked. Person in charge (PIC) states that the regular food attendant did not come in today but will call and find out when the items were made and date mark them.

Observed yogurt inside the reach in cooler at 45F. Ambient air temperature is 44F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. COS: All food items were moved to another unit inside the facility. Work with a reputable repair company to have the unit serviced/repaired.

Observed an employee soft drink being stored in the reach-in freezer next to food used for guests. Employees must have a designated area for their personal items away from food, linens, equipment and utensils, and single service items. Please remove drinks from freezer and store them separate from customer items.

Observed several employee drinks being stored in the reach-in freezer next to food used for guests. Employees must have a designated area for their personal items away from food, linens, equipment and utensils, and single service items. Remove drinks from freezer and store them someone separate from said items.

Observed 0 Parts Per Million (ppm) of Quat sanitizer solution inside the three-compartment sink. The Quat sanitizer solution (according to the instructions on the container and poster on the wall at the establishment) must be 200 ppm. Contact the company to have their representative come and provide service to correct the problem. Recommend using chlorine for sanitizer solution until the issue is resolved.